"The world sugar water is in China, and China sugar water is in Guangdong." For a long time, Cantonese-style syrup has been well-known at home and abroad for its sweetness, freshness, health and variety. This book carefully selects nearly 130 kinds of sugar water for everyone and introduces the making methods in detail, including traditional snacks such as red bean ice and sweet potato sugar water; There are also fashionable new products such as nectar, pineapple and grape soup. There are classic products such as coconut and China Rana syrup. May I send you sweetness and health.