2012-06-11Source: Internet.
1No. Zhu Shi Street Zhajiang Noodles Branch
Recommended index: ★★★★★
Highlight: Just grab an old Nanchang on the street and ask where there is a delicious slag river, and you will get the answer from Zhu Shi Street immediately. When you find it, you will be scared by this ugly dregs noodle shop. There are two rooms and one living room in the residential building, several tables and dozens of small benches. There are men and women waiting in line in the corridor. Pork belly, beef brisket ... The miscellaneous sauce noodles here can be combined at will according to your requirements, with special taste. What I can't figure out all the time is that after opening the store for decades, the business is so good, why not rebuild and expand it? What's even more strange is that this shop only does morning and noon. I didn't eat well, so I had to watch it the next day. By the way, the boss's memory is admirable and can be compared with a computer. She can remember the waiting order of dozens of customers and the Zhajiang Noodles with different patterns ordered by customers. You can order what you want from the proprietress, then go to the shopping mall of Wanshou Palace and visit Huijie, and then come back to eat. Remember, you should visit for at least half an hour.
Jinsheng building No.2 Delong Laowu simmer soup branch
Recommended index: ★★★★★
Highlight: A bowl of salad powder and a bowl of casserole soup are Nanchang people's favorite breakfasts. If you eat milk bread in Nanchang morning, you are likely to be "despised" by the old Nanchang people. Cold noodle shops in Nanchang can be seen everywhere, almost all over the streets. The Long Laowu Stew Restaurant in Jinsheng Building has a long history and tastes good. Cold noodles have the characteristics of "toughness, freshness and smoothness". Add salt, Chili sauce, pepper, monosodium glutamate and other seasonings to a bowl of fresh soup rice flour, and mix well to serve. Personally, I think the secret of this store's delicious food is "dried radish", which is spicy and delicious (more delicious than ordinary stores), making bean jelly more appetizing and refreshing, and drinking fresh and refreshing meat pie soup while eating bean jelly. This nutritious and delicious breakfast will definitely refresh you all morning.
NO.3 the red lantern behind the Pacific Ocean is cooked.
Recommended index: ★★★★★★★
Recommended reason: "Boss, bring me another vermicelli and put more parsley." It is said that there are beautiful women in Nanchang, but these flirting beautiful women are completely gone when they arrive at the boiled shop. They took off their coats and sleeves and only ate. Boiled water, a snack spread all over the north and south of the river, is carried forward in Nanchang. With a little attention, you can see the figure of boiled shops everywhere. Among them, the famous "red lantern boiling water" behind the Pacific Ocean cooks vermicelli, kelp, potatoes and other materials in an oversized basin, which is lively and makes people happy. In the noisy environment, the hot and fragrant smell spread everywhere, making diners hooked up. The most puzzling thing is that almost all Nanchang women have boiled complex, and their slogan is: you can not eat boiled water.
Fuzhou rd no.4 dexiong Ji barbecue
Recommended index: ★★★★★
Highlight: The best barbecue in Nanchang is in Fuzhou Road. There are "bald" barbecues and "fat" barbecues, and there are twenty or thirty barbecues. Go to an alley next to Qixing Business Hotel, turn right at the fork in the road, and the first one is the most famous "Xiong Ji Barbecue", which is said to be the "originator" of Nanchang Barbecue. Barbecue beef and mutton on Fuzhou Road can be regarded as "a unique skill in Nanchang", and it is cheap, four strings are one yuan. People who don't eat spicy food will have a toothache. Must-order dishes include small yellow croaker, roast mutton, roast steamed bread, chicken wings and so on. And preserved egg porridge and mung bean ice. If relatives and friends come to Nanchang, you can say to them, "Go to Fuzhou Road and I'll treat you to snacks." .
Nanpu rd no.5 zhoushi lobster luosi branch
Recommended index: ★★★★★★★
Highlight: If Beijingers love snowball fights, Henan people love roast chicken at Daokou and Shanxi noodles dominate, then snails and beer are the "souls" of Nanchang people. Every time I pass by Nanpu Road and look at this shop called "Zhou's lobster snail", I won't question what I said. Snails, lobsters and mussels were beaten by their owners. This shop is an old shop with two bedrooms and one living room. The environment is not good, but there is almost no room for dinner. Snails here taste a little sweet, but they are fresh. There are mussels. I have to mention that many lazy people like to eat mussels. Snails should be eaten with toothpicks, lobsters should be shelled, or mussels are most convenient. There are also side dishes, such as cucumber and lotus root slices, which are all delicious. Every time I come here to eat snails, I wonder if the snail shells eaten in this shop can walk around Nanchang several times a year.
Wanshougong no.6 mirror snack bar
Recommended index: ★★★★
Highlight: Nanchang Wanshou Palace is known as the City God Temple in Shanghai. A box in the downtown Wanshou Palace is a buzzing place. It is no exaggeration to say that almost all "post-70s" grew up eating snacks in Wanshou Palace, where various snack bars are lined up along the street. Personally, I think the "mirror" snack bar is the best and most delicious. Here you can eat all kinds of snacks: salty paste soup, spicy snails and mussels, steamed stuffed buns with good taste, cold lotus root slices and oil bubbles or mutton skewers, and Nanchang's most popular bean jelly. Next to the stall, there are fried stinky tofu that smells stinky and tastes delicious, as well as mutton skewers that are turning bright oil drops into charcoal ... Anyone can find a bite that suits them here, and most importantly, all snacks are not expensive, so even if you have only a few dollars in your pocket, you can still get addicted to it.
No.7 Jian de Guan de hotpot
Recommended index: ★★★★★★★
Highlight: A Sichuan friend said that Nanchang people's enthusiasm for eating hot pot has the potential to overtake Sichuan and drive Chongqing. No wonder, when the light comes on, you are in Jiandeguan Hotpot Street. Apart from the differences in dialects, you really think you are in Sichuan and Chongqing because of the enthusiasm and the spicy smell floating in the air. Especially in winter, it is more comfortable to make a fire around the stove and have fun. The hot pot restaurant in Jiande Pavilion tastes authentic, and the soup base is the most important. The red soup is covered with a thick layer of Chili oil, which makes people feel delicious. Although the red soup is oily, it is actually not greasy. After eating it, the fragrance is overflowing, which makes people talk nonstop. Clear soup is tender and very sweet, with a long aftertaste.
Xiangshan rd no.8 de fried dumplings branch
Recommended index: ★★★★★
Highlight: This fried bun shop, located at the intersection of Xiangshan South Road and Xihu Road in Nanchang, has a history of more than 20 years. Although the store is not large, there are some simple tables and chairs in the narrow alley, and the food is still behind the store. People who come here for breakfast, a plate of fried steamed buns and a delicious curry soup, enjoy the ultimate. The raw fried foreskin here is very good. The skin is so thin that you can taste the juice in one bite. The stuffing is delicious. It looks like fried dumplings and steamed buns. It is worth a try.
Try to see soy sauce dishes at No.9 Minde Road.
Recommended index: ★★★★
Highlight: Behind the bus booth at the junction of Minde Road and Huayuanjiao Street, there is a food stall called "Try it". There are three storefronts in a row of bungalows, all of which are small. The two of them can only sit at a small round table. Nanchang has famous soy sauce dishes, and there are not many special dishes, so there are only a dozen famous tricks, such as fried bacon, eight-Hu fish and Artemisia selengensis tenderloin, which tastes really good. Let's go It is said that the store has been open for many years, but it just doesn't move or decorate. People from multimillionaires in Nanchang to ordinary people like to patronize this store.
10 Shebuting Tofu Flower
Recommended index: ★★★★
Highlight: There are many stalls at the junction of pedestrian street and Shebuting Lane, where there are authentic Nanchang leek boxes and bean curd. As soon as you enter the alley, you will see many people eating there, and you can smell the fragrance of fried leek boxes from a distance. Crisp but not crisp leek box with fresh and refreshing tofu flower, not to mention how delicious it is. The only drawback is that it is close to the toilet. If you feel uncomfortable, I suggest you pack up and eat while walking.