Cold dishes are available. Buy a bottle of wine on the way to work.

1. Mixed celery leaves

Add 1 tbsp salt to celery leaf water, mourn for 1 min, squeeze out the water and put it in a plate, add garlic paste and dried pepper, pour in hot oil to stimulate the fragrance, add a little salt, sugar, 3 tbsp soy sauce, 2 tbsp balsamic vinegar and half a tbsp sesame oil and mix well.

2. Cucumber tofu

Put chopped green onion, minced garlic, millet spicy, white sesame and Chili noodles into a bowl, pour in hot oil, add one spoonful of oyster sauce, one spoonful of vinegar, two spoonfuls of soy sauce, a little salt and sugar, stir well, blanch tofu, drain, pour in sauce, sprinkle with coriander and add cucumber and mix well.

Mixed Pleurotus eryngii

See the copy for the sauce, steam Pleurotus eryngii for 20 minutes, steam into strips and mix well.

Steamed eggplant

Cut eggplant, steam it, drain the water, tear it into strips by hand, add minced garlic and millet into the bowl, pour in hot oil to stimulate the fragrance, add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of vinegar, a spoonful of oil pepper, a proper amount of salt, sugar and chicken essence, stir well, sprinkle chopped green onion and pour it on the eggplant and mix well.