Remove nails from chicken feet. Remove the shrimp line from the shrimp.

Remove the navel and gills of crabs.

Cut the crab, and cut the crab legs and crab tongs into small pieces.

Put the ingredients in the oil pan.

Put the chicken feet into the pot and add hot water.

Pour the chicken feet into the casserole and potatoes.

Paste the crab meat with starch and fry until golden brown.

Fry the shrimp until golden brown.

Stew until it changes color and serve.

Meat crab pot is delicious with meat crab, chicken feet and hot sauce. Meat crab tastes fresh and tender, and the crab meat is fragrant. It can be paired with ginger to reduce colds.