Accessories: pork belly 200g, potato flour 100g, shallot 5g, ginger 5g, garlic 5g, soup 1 bowl, edible oil,
Appropriate amount of salt, 2 tablespoons of steamed fish and soy sauce, and 2 tablespoons of black pepper.
step
1. Prepare fish head, potato powder and pork belly.
2. Prepare peppers, steamed fish and soy sauce, ginger, garlic and onions.
3. Wash and dry the fish head; Wipe with 2 teaspoons of steamed fish sauce and let stand for 10 minute.
4. Wash, peel and slice pork belly.
5. Soak potato noodles in warm water until they are soft.
6. Wash the tofu with water for a while and cut into pieces; Wash and shred garlic and ginger; Wash shallots and dice them.
7. Heat oil in the pot, add tofu and fry until both sides are slightly yellow.
8. Put the fried tofu into the casserole for later use.
9. Heat oil in the pot and fry fish heads on both sides; Put it in reserve.
10. Oil is left in the pan, saute shallots and ginger.
1 1. Pour pork belly and stir fry.
12. Pour the broth; Add a little salt, pepper and soy sauce and bring to a boil.
13. Add the fried fish head and bring to a boil.
14. Move the cooked fish head together with the soup into the casserole; Bring the fire to the boil and stew for 20 minutes.
15. After the tofu is tasty, add the potato powder.
16. Cook the fish head and adjust the taste. After 5 minutes, sprinkle with shredded garlic and turn off the heat.