The delicacies in Lianchi District include roasted white meat, fat sausage, candied haws, roasted donkey meat, Baoding Chunbulao, Baoding noodle sauce and so on.
1, burning white meat: burning white meat is one of the special snacks in Baoding City, Hebei Province. This dish originated in the late Qing Dynasty and stood out among China snacks published by China Travel Agency. It is also one of the main famous foods in Yichun Building, a famous building in Baoding. Its production process is exquisite, fresh pork is selected, washed and boiled repeatedly, cooked meat slices are sliced, then burned into colorful clouds, and poured repeatedly with boiled soup.
2. Thin fat sausage: Thin fat sausage is a home-cooked dish made of pig's large intestine as the main raw material, and it is one of the classic dishes in Northeast China.
3. Sugar-coated haws: Sugar-coated haws are also called sugar-coated haws, Tianjin is also called sugar duner, and Fengyang is called sugar balls. Sugar-coated haws are traditional snacks in China, which originated in the Southern Song Dynasty. It is made by stringing wild fruits with bamboo sticks and dipping them in malt syrup, which quickly hardens in the wind. The common snacks in northern winter are generally made of hawthorn, which is thin and hard, sour and sweet, and very cold.
4. Donkey Meat Burning: Baoding Donkey Meat Burning is a folk snack in northern China. It originated in Baoding, the ancient city of Hebei Province, and spread widely in the central plain of Hebei Province. Caohe area in xushui county, north of Baoding has the longest history, and the burning of donkey meat in Baoding is the famous local snacks in Baoding, Hebei. The cooked meat tastes crisp, the donkey meat is fat but not greasy, and the aftertaste is mellow, which is really a good product.
5. Baoding is not old in spring: Baoding is not old in spring, also known as "Xuelihong", a common vegetable, which has a long history of cultivation in Baoding and is deeply loved by people because of its low price and good quality.
6. Baoding Noodle Sauce: Noodle Sauce, one of the three treasures in Baoding, is one of the indispensable seasonings on the local table. Vegetables and melons are especially refreshing with some sauce. Baoding flour paste is a traditional famous product in Baoding, Hebei Province. Baoding noodle sauce is one of the essential condiments on the local table, and it is especially refreshing to dip some sauce in the melon. Baoding noodle sauce mainly refers to sweet sauce, which is an indispensable seasoning in northern pasta. Ordinary people eat pancakes, pancakes and home-cooked cakes with a layer of sweet sauce and green onions, and eat fried sauce mixed with Lamian Noodles. Sweet sauce is the main raw material.