Pingba wine is the abbreviation of Pingba cellar wine, and it is the main product of Guizhou Pingba Winery Co., Ltd., formerly known as Guizhou Pingba Winery, which was founded in 1952. The 1980s was the peak of its development, and it was awarded the title of national large-scale second-class enterprise by the State Council. It was once identified by the Ministry of Light Industry and Guizhou Province as a key enterprise for producing famous liquor.

Pingba Tequ, a classic old-flavor liquor, is elegant in entrance, full-bodied, slightly medicinal in sweetness, long in aftertaste, clear and transparent in color and affordable. It is a good choice for you.

Pingba cellar wine is produced in Pingba district, which is the only way for Guiyang to go to Huangguoshu Waterfall. Because the registered trademark is Jinhu brand, it is also called Jinhu cellar wine. Pingba cellar liquor belongs to other aromatic liquor, and its alcohol content is 54%. The winemaking technology of Pingba wine cellar is unique. On the basis of traditional Daqu and Daqu techniques in Guizhou, some operations of Luzhou-flavor liquor were absorbed. Using sorghum and glutinous rice as raw materials, rice and 72 kinds of Chinese medicines were used to make Xiaoqu, and wheat and more than 30 kinds of Chinese medicines were used to make Daqu, which made the brewed wine rich in ester flavor and comfortable in medicine flavor.