Materials? : yak meat (or yak ribs) 1500g radish (or potato) 800g garlic 10 clove ginger, 20 slices of onion, one watercress, 2 spoonfuls of vermilion sauce 1 spoon of shallots, 3 cinnamon, 2 slices of star anise and 5 slices.
5 pieces of fragrant leaves and 2 pieces of Xinhui Chenpi? Hot pot bottom material (small pieces) 2 packets of white wine 50g soy sauce 3 tablespoons soy sauce 1 tablespoon oil consumption 1 tablespoon rock sugar 20g white pepper 20g dried red pepper 88 dried pepper 10 coriander 5.
200 grams of edible oil
Braised yak meat?
Cut yak meat (or ribs) into your favorite size and wash it. Add cold water to the pot, without ingredients. Wash 3 shallots, ginger slices, high-alcohol liquor, Dahongpao pepper and star anise, and blanch them together.
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After boiling, skim off the blood foam, cook for about 30 minutes with high fire, take out yak meat (or ribs), wash it with warm water and drain the surface moisture for later use, filter out the blood foam and residue, and keep the original soup in the pot boiling with low fire.
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Add cooking oil to the pan at 70% oil temperature, add onion, ginger and garlic until fragrant, add yak meat (or ribs), add bean paste and column paste and stir-fry for about 3 minutes, add star anise, fragrant leaves, dried pepper and white pepper, and stir-fry with cooking wine 1 minute.
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Add the original soup that has not been cooked in China, and add tangerine peel, cinnamon, rock sugar, dahongpao pepper, chafing dish bottom material and onion. After the chafing dish base is completely melted and dispersed, add the taste of the soup base, and then master the amount of light soy sauce, deep soy sauce and oil according to your personal taste. At this time, the soup base is slightly salty.
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Cover and cook for two hours, and then taste the soft and salty taste of yak meat (or ribs). When you are just tired, you can add white radish (or potato) to burn it, and finally sprinkle with coriander powder.
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skill
Bamboo sauce is mainly used to increase the unique flavor of fermented soybean, but some of it is sweet, so friends who don't like sweetness or have diabetes can not let it go.
Sichuan-style braise in soy sauce, if it is the slogan that meat is not firewood, in addition to selecting good ingredients, the oil at the bottom of the soup should be more or less.
Remember to use cold water when boiling water, and add boiling water when cooking.