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The custom of what to eat at Christmas.
In fact, Christmas is to celebrate the birth of the son Jesus Christ. It is said that Jesus was conceived by the Holy Spirit and was born of the Virgin Mary. Gabriel, the messenger, told Yue Se in a dream not to abandon Maria because she was unmarried and pregnant, but to marry her and name the child "Jesus", which means to save people from sin. In order to commemorate the birth of Jesus, later generations designated1February 25th as Christmas to commemorate the birth of Jesus.

Christmas is an important traditional festival in the west. On this day, people will enjoy a big Christmas dinner. Christmas customs include roast turkey, Christmas salmon, smoked ham, red wine, Christmas cake, Christmas pudding, gingerbread and other traditional foods, but there are still some differences between countries. There are four things to eat in the custom of Christmas. Let's take a look:

? 1, Christmas custom: roast turkey.

Roasted turkey is an indispensable dish on the traditional Christmas table. In some Asian countries, it may be eaten only at Christmas every year to celebrate this festival; But in Europe and America, especially in the American continent, turkey is a very common meat and a traditional food for Thanksgiving and Christmas. What to eat at Christmas: roast turkey Why do you eat turkey at Christmas? It is said that on Christmas Day in 1620, a large number of immigrants from Britain arrived at Mount Primus in the United States. Because there is almost no food here, except turkeys everywhere, they have to roast turkeys for the festival. Turkey is big and fleshy, delicious, nutritious and low in cholesterol, so it is favored by westerners. Since then, eating turkey at Christmas has become a tradition.

Turkey is a specialty of America and was domesticated by Indians before Europeans came to America. The English name of Turkey is "Turkey". Because Europeans think it looks like Turkish clothing: black head and red body. Europeans like roast goose very much. After immigrating to the United States, there was a requirement to eat geese before raising them, so I ate turkey and found that turkey was more delicious than goose. There are many turkeys in North America. So roast turkey has become a big dish for Americans and an essential food for important festivals.

This custom has a history of more than 300 years. It is said that on Christmas Day in 1620, a large number of immigrants from Britain arrived at Plymouth Mountain in the American continent. At that time, there were only turkeys in Shan Ye, so they grabbed turkeys as the main course of the festival.

Therefore, apart from ham, sweet potatoes, vegetables, raisin pudding, fruitcake and cocktails, of course, turkey is indispensable for Christmas dinner! From a nutritional point of view, turkey is big and fleshy, delicious, nutritious and low in cholesterol, which makes sense for westerners to like it.

2. The custom of eating at Christmas: Christmas cake?

? Cake is an indispensable food in peacetime and festivals, and Christmas is not to be missed. Chocolate flavor is one of the main flavors of Christmas cake. At this moment, almost every family will make chocolate cakes. People often make Christmas cakes novel and beautiful. Pour the words "Merry Christmas" with cream or jam on it and insert special Christmas candles around it. The shape of the candle is very small, only three or four inches long, but the materials are exquisite and colorful, and some of them are made into spirals. After lighting it, the host will put it out twice, and then everyone will share the cake. People sometimes put three beans in the cake to represent the three sages in the Bible story. Whoever eats beans becomes the "three kings", which makes people feel very interesting.

White cake is one of the essential foods for Christmas. Christmas and snow are always close. Snow cream, almond white chocolate, Santa Claus and chocolate tree, snow mud claws leave shallow marks on the surface. Especially the Christmas snowman at the top of the cake, the interesting Christmas elk and the lovely white snowman create a Christmas atmosphere between you and me. The light spoon, the satiny feeling of chocolate and the fragrance of cream immediately spread between the teeth.

In the 9th century, a beautiful Christmas tree was born in Alsace. A little boy secretly envied the beautiful woman next door, but he didn't know how to admit it. Just like this, Christmas after Christmas. Later, the boy got up the courage to admit this Christmas, but how? The boy is in trouble. Just then, the Christmas tree standing outside the window inspired him. So the boy put fresh matcha and cream together to form the shape of a Christmas tree, but only one tree can bear the boy's heart. Full of love? The boy seized the opportunity and wrapped a piece of chocolate in chocolate to represent the boy's mind and decorated it on the Christmas tree.

On Christmas day, the boy nervously held the cake, and then took the girl's sincere confession: I hope that every Christmas will be spent behind you. The girl was moved by the boy's heart and accepted the boy's sincere love. Every year after Christmas, boys will send girls an annual Christmas tree cake to pass on their true love to their children.

The custom of Christmas is to eat: smoked ham.

Smoked ham should be regarded as the most traditional main course in Christmas dinner. Not only is it convenient to eat, but it can also meet the needs of many people for holiday meals, even if it is left.

The bell rings, and the familiar nursery rhymes hum again, looking forward to shuttling through the streets, and the annual Christmas comes as promised! New Year is the most important and grand festival in China, and so is Christmas in western countries. On the most important day, we always celebrate with all kinds of delicious food. Smoked ham is usually coated with sweet sauce such as honey or cherry pomegranate sauce. These sweet sauces can be perfectly combined with red wine to match smoked ham, so choose a slightly fruity red wine to match the sweet and greasy taste of the outer layer of smoked ham. Moreover, one of the great advantages of Christmas smoked ham is that it is easy to store. Even if you can't eat it all at once, you can keep it in the refrigerator for several days.

Smoked ham is the most traditional hard dish on the Christmas family reunion table. Smoked ham is usually baked from the hind legs of a whole pig, and the surface is often cut into a rhombic mesh. Coat the surface with sweet sauce such as honey or cherry pomegranate sauce. After making, it has golden color, great visual impact, fresh and pleasant taste, and both color and fragrance. Smoked ham is usually sliced when eaten, which is convenient for eating. Moreover, one of the great advantages of Christmas smoked ham is that it is easy to store. Even if you can't eat it all at once, you can keep it in the refrigerator for several days.

4, the custom of eating at Christmas: hot red wine.

? The reason for the formation of this tradition is that meat symbolizes the body of Jesus Christ and red wine represents his blood. We should remember Jesus' suffering for others and his crucifixion. Christmas red wine has a special drinking method: add brown sugar, orange peel, meat orange, orange core, raisins and other ingredients to the wine, then stir while heating on the fire (be careful not to boil), and finally pour in a little vodka. Have a drink after taking the pot. It's really fragrant and warm. ?

Hot red wine is made by heating red wine and adding cinnamon, orange peel, lemon and syrup. Christmas red wine is special: add brown sugar, orange peel, meat orange, orange core, raisins and other ingredients to the wine, then heat it above the fire and stir it (be careful not to boil), and finally pour in a little vodka, which is mellow.

The Gospel of John records the miracle that Jesus turned water into wine at his wedding in Canaan. At the last supper, Jesus also entertained his disciples with wine, saying, "bread is my flesh and wine is my blood." Therefore, red wine is also called "holy blood".

In the 2nd century A.D., Rome was in the era of five wise emperors of Antoine Dynasty, with rich material resources and strong national strength. With the continuous expansion of the emperor's ambition, the territory includes the Mediterranean Sea and reaches the Persian Gulf, covering an area of about 6.25 million square kilometers. The Romans were engaged in prosperous trade while they were fighting in the north and the south. At that time, wine began to spread, and the collision of many national cultures collided in the Rhine and Danube rivers, resulting in an alternative wine fragrance-hot red wine.

Moreover, the development of wine has a great relationship with the spread of Christianity. Missionaries not only spread this delicious wine all over the world, but also invented the "hot red wine" necessary for Christmas. The reason for the formation of this tradition is that meat symbolizes the body of Jesus Christ and red wine represents his blood. We should remember Jesus' suffering for others and his crucifixion.

With the passage of time, hot red wine has gradually become one of the hot drinks that must be drunk at Christmas, and now it is called "Christmas red wine". Drinking at Christmas has become a tradition. Just as people in China celebrate the Spring Festival, Christmas in western countries also needs reunion and dinner. Although the contents of Christmas dinner are different all over the world, reunion and drinking are essential items.