Exercise:
1. Heat water and sugar in a pot, boil and turn off the fire.
2. Immediately pour the flour into the pot, stir it into a ball, and add the flour or hot water according to the humidity of the dough.
3. Take a big plate, sprinkle more tapioca flour on it, cover it with dough, then knead the dough into small pieces, sprinkle the flour, and then round them.
4. Boil a pot of water, and put the pearls to be boiled into the pot. The water should at least submerge the pearls and add 2cm. Cook for 5-8 minutes on medium fire, turn off the fire, simmer for 5 minutes, remove and soak in cold water. Remember to stir when cooking.
Tips:
1, use it as soon as possible. Don't put it in the refrigerator. You can cook it and take it out.
2. Step 2 If the dough is too wet, you can put a small fire to heat and evaporate the water, but the time will not be too long, and the dough will always be sticky.
What kind of dessert can cassava flour make? Cassava cake material: a catty and a half of yellow sugar, 500g of cassava flour, appropriate amount of water and sesame seeds.
Exercise:
1, the pot is red, turn off the fire and smoke, and add sesame seeds and stir-fry until golden brown.
2. Add sugar to two small bowls and bring to a boil.
3. Add water to cassava flour and stir well. Add syrup.
4. After stirring evenly, start steaming. When the first layer is cooked, add another layer. Not too thick at a time. When the first layer is cooked, it will be out of the pot.
5, sprinkle with sesame seeds, cool and cut into pieces.
Tip: Don't add too much water, or it won't take shape.
What kind of dessert can cassava flour make? Potato bread materials: cassava flour 65g, high gluten flour 10g, milk 70g, corn oil 15g, a little salt, sugar 20g, an egg and a handful of black sesame seeds.
Exercise:
1, preheat the oven to 230 degrees.
2. Pour all the milk, oil, sugar and salt into the container and heat it with low fire. When cooking, stir from time to time to avoid touching the bottom. Because there is little liquid, it is recommended to use a small fire to avoid too much water evaporation.
3. Cook until the liquid begins to bubble, add the sieved high powder, stir quickly into a paste, and turn off the heat.
4. Add cassava flour. Because the dough has heat, use a scraper to help mix it evenly and press it into dough. If it's too thin here, get angry and dry before operating the next step.
5, slightly cool, you can get the temperature of the dough, start stirring the dough evenly, no longer have dry powder, add black sesame seeds, slowly add half of the whole egg liquid, and stir evenly. In the picture, the batter is dry. Later, I will add the whole egg mixture and stir it until the batter is inverted triangle when I lift the scraper.
6. Put it in a piping bag and cut it directly. The diameter of the hole is about 1 cm.
7. Squeeze into the baking tray. Pull up the flower bag when squeezing, so that the dough rises better and has a three-dimensional effect.
8. Put it in the middle and upper layer of the preheated oven, adjust the temperature to 200 degrees, bake for 15 minutes, then adjust it to 180 degrees, and bake for 5 minutes.
Tips:
1, when I first started cooking, I found that the batter was very thin, indicating that the cooking was not in place. If it is too thin in the end, there is too much egg liquid.
2. Don't add the whole egg liquid at one time, but slowly add it several times to avoid the batter being too wet and bad in shape.
3. If there is a sharp place after the flower is squeezed and pulled up, you can wipe it with your fingers and it will be smooth.
What can cassava flour be used for dessert? Material of wave cake: cassava flour 200g, corn flour 50g, sugar 100g, water 400g, and a little salad oil.
Exercise:
1. Mix cassava flour and corn starch, then mix 200 grams of water with flour, add water and stir until there are no particles.
2. Boil 200g of water, add sugar, and cook until there are no white sugar particles.
3. First add a spoonful of syrup and mix, then pour the syrup into the syrup and stir well.
4. Coat a layer of salad oil on the surface of the mold, so that the glutinous rice cake can be demoulded more easily.
5. Add stuffing into the mold, and how many people like it. Then put the mold into a steamer for preheating, cover it, turn on the fire, and preheat until steam comes out.
6. Add the powder slurry, cook on medium fire 15 minutes, cool thoroughly, then turn it with a bamboo stick, and then demould.
Tips:
1, the ratio of starch to pulp is very important, and the ratio of starch to cassava flour to water is 1:4:4.
2. Friends who don't have molds can use small bowls, vegetable bowls or egg tart molds, as long as they are molds with a little depth.
3. When mixing syrup, you must first pour a spoonful of syrup and sugar water, and then pour the sugar water into the remaining syrup and stir, because the syrup will precipitate after a long time. Pour a spoonful of syrup and stir. The glutinous rice cake will not be half cooked.