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What is the reason for the low gross profit margin of fresh food?
The profit of fresh goods mainly depends on the control of early pricing and late loss, as well as the promotion of gross profit by marketing means. Therefore, pricing is the basis of profit. In the process of serving enterprises, there is a common problem that pricing leads to low gross profit. Promotional goods have no price image, and the gross profit earned is not earned ... The main reason is that the pricing method is incorrect.