When our family wrapped jiaozi, we prepared noodles and stuffing. To wrap jiaozi, you should first make stuffing, lift stuffing, mainly pork and sauerkraut stuffing, chop sauerkraut and pork and mix with seasoning. By this time, the noodles are ready, and we have already started to package jiaozi. First, pull the agent, then knead it into a circle, then roll it into dumpling skin with a rolling pin, put stuffing on it, and press it with chopsticks, so that the wrapped jiaozi will look good. Jiaozi cooked it after it was wrapped. There are two cooking methods, one is steamed dumplings, and the other is cooking jiaozi. These two methods are not easy to operate, and even steamed dumplings can't work when the fire is small. Will stick to the pot, jiaozi too much water will be too slippery, but my mother is very good at cooking jiaozi, and finally cooked jiaozi. I'm glad I finally got to jiaozi. I took a bite, which was very fragrant and soft. After eating, the aftertaste is endless.
Today, I am very happy, because I ate jiaozi, a delicious food in Northeast China.
2. A food composition introduction 300 words of food, as the name implies, is delicious food, expensive with delicacies, cheap with street snacks.
In fact, food is neither noble nor cheap. As long as you like it, you can call it food. China is called "the kingdom of cooking".
In the big family of China, we have 56 small families, and each family has its own special food. Food has expectations before eating and memories after eating.
When food meets mood, food is not only a simple taste feeling, but also a spiritual enjoyment. This is also an occasion.
The occasion is delicious and everyone wants to eat what they like. The food culture around the world is profound, with different nutrition, and the food is more delicious and healthier.
Food is not only food on the table, leisure snacks, all kinds of biscuits, cakes, sugar and other products, which are difficult to adjust, each with its own flavor, from taste to visual enjoyment, and can be called food! Basic introduction 1. Delicious food "Mozi Ciguo": "Today is not what it used to be. It is a thick and harvested people who think of food, grass, steaming, fish and turtles. "
2. Eat delicious food. "Six Contradictions of Everything is done by Han Feizi": "People in today's family also manage their production, suffer from hunger and cold, and work hard. Although they are suffering from military difficulties and hunger, they must stay at home. "
"Biography of Jin Fu Xian": "I can't see luxury, but I am noble. In the past, Mao Jie was an official, and no one dared to wear good clothes and eat a good meal. "
3. A new understanding of food, eat beautiful and healthy food. 4. Good food can make people feel happy.
5. Have a good meal and enjoy the taste of delicious food on the tip of your tongue. 6. Eat the original flavor of food.
3. A food composition introduction 300 words of food, as the name implies, is delicious food, expensive with delicacies, cheap with street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. China is called "the kingdom of cooking". In the big family of China, we have 56 small families, and each family has its own special food. Food has expectations before eating and memories after eating. When food meets mood, food is not only a simple taste feeling, but also a spiritual enjoyment. This is also an occasion. The occasion is delicious and everyone wants to eat what they like. The food culture around the world is profound, with different nutrition, and the food is more delicious and healthier.
Food is not only food on the table, leisure snacks, all kinds of biscuits, cakes, sugar and other products, which are difficult to adjust, each with its own flavor, from taste to visual enjoyment, and can be called food!
Basic introduction
1. Delicious food. "Mozi resigns the country": "Today is not what it used to be. It is a thick and harvested people who think of food, grass, steaming, fish and turtles. "
2. Eat delicious food. "Six Contradictions of Everything is done by Han Feizi": "People in today's family also manage their production, suffer from hunger and cold, and work hard. Although they are suffering from military difficulties and hunger, they must stay at home. " "Biography of Jin Fu Xian": "I can't see luxury, but I am noble. In the past, Mao Jie was an official, and no one dared to wear good clothes and eat a good meal. "
3. A new understanding of food, eat beautiful and healthy food.
4. Good food can make people feel happy.
5. Have a good meal and enjoy the taste of delicious food on the tip of your tongue.
6. Eat the original flavor of food.
4. Introduce a kind of food, about 300 words of bread, which is made of five kinds of grains (usually wheat) by grinding and heating.
Baked food is made of wheat flour as the main raw material, yeast, eggs, oil and nuts as the auxiliary materials, mixed with water to make dough, and processed by fermentation, shaping, molding, baking and cooling. Bread can be divided into 1) white bread by color: the flour for making white bread is ground from the core of wheat grains, and the color of bread is white because the color of flour is white.
2) Black bread: The flour for making this bread includes endosperm and 10% bran besides the kernel of wheat. 3) Whole wheat bread: The flour used to make this bread includes all the grains of wheat, so this bread is also called whole wheat bread, and its color is darker than the brown bread mentioned above.
The main edible area is North America. 4) Rye bread: Flour comes from rye and contains high cellulose. The color of bread is darker than that of whole wheat bread.
The main edible areas and countries are: Northern Europe, Germany, Russia, Baltic Sea and Finland. 5) Sour bread: Generally, it is bread with high saturated fatty acid or carbohydrate content.
6) unleavened cakes: generally used for religious ceremonies. Bread can also be divided into "staple bread" and "snack bread" according to its use; According to the texture, it can be divided into soft bread, crisp bread, loose bread and hard bread. According to the raw materials, it can be divided into three categories: white bread, whole wheat bread and miscellaneous grain bread.
The composition of introducing food is limited to 300 words. There are many kinds of apples and fruits. There are watermelons in melons, lychees in fruits and pearl grapes in water ... but my favorite food is apples.
Apples are round, as big as oranges. All wet.
There are no mature apples, and the green ones gradually occupy the green "territory" from red. Finally, the apple ripened and turned deep red. When you take a bite, the undercooked apple tastes bitter and astringent.
Cooked, it smells fragrant, and I can't wait to eat it all. My Sweetie's disease makes people want to eat more. The more they eat, the more they love to eat. When the apple is cut, the meat is white, the seeds inside are black and the juice is fresh. The whole apple tastes sweet, crisp and delicious, and the pulp is delicious. The taste, color and shape are pleasing, round, like a small lantern.
Apples not only taste good, but also have many functions. Eating apples often can reduce blood fat, blood pressure, prevent cancer, have anticancer effect, strengthen bones, maintain acid-base balance and lose weight.
There is a western proverb: "An apple a day keeps the doctor away." Among many fruits, apple is the most common and peaceful one.
But its nutritional value doesn't allow me. Among many fruits, apple is the most common and peaceful one.
But its nutritional value should not be underestimated. Chinese medicine believes that it can nourish the lungs, strengthen the spleen and stimulate appetite.
Nutritional analysis shows that apples contain many kinds of fructose, organic acids, pectin, trace elements, cellulose, vitamins, minerals, polyphenols and flavonoids. "An apple a day" is a well-known health slogan, and apples are called "all-round healthy fruits" by scientists.
There are many ways to eat apples, which can be processed into apple juice, apple salad, etc ... Apples contain many vitamins, so it is good to eat more.
6. Introducing a food composition 400 words When it comes to Zhengzhou cuisine, people will first think of the emblem.
Yes, Huimian Noodles is a famous local snack in Zhengzhou. Huimian Noodles is not only delicious, but also beautiful.
The green spinach leaves are like lotus leaves, and the "mutton fish" sticks out from under the "lotus leaves", as if it has been soaked in water for too long, and can't wait to see the colorful world outside. White flour is embedded in colorful side dishes.
In that case, just looking at it will make your mouth water. Although the emblem is so beautiful, it is still quite troublesome to make.
Mixing the dough is an important step. Noodles with salt live once every half hour. It takes three or four times to live once.
Stay awake for at least three hours. Therefore, when you are going to eat Huimian Noodles in the evening, you must mix noodles in the morning, otherwise your face will be weak.
Then stew the soup with mutton with bones, only ginger, no salt. When the stew is almost rotten, take it out, remove the meat from the bones and continue to stew the bones back in the pot.
Before cooking, cut the live noodles into two centimeters wide strips, oil them on both sides, wake them up for half an hour, and finally throw away the noodles and put them in a soup pot for cooking. Add kelp, chopped green onion, coriander, shredded tofu skin and spinach before taking out.
Ok, the steaming emblem is out of the pot! Take a sip of soup, yeah! How fresh! Pick up a badge, huh! Energetic and resilient! The emblem is delicious! This is Huimian Noodles, a famous snack in Zhengzhou.
7. The composition of introducing food is limited to 300 words.
There are many kinds of fruits, such as watermelon in melon, litchi in fruit and grapes in water ... but my favorite is apple.
Apples are round, as big as oranges. All wet. There are no mature apples, and the green ones gradually occupy the green "territory" from red. Finally, the apple ripened and turned deep red. When you take a bite, the undercooked apple tastes bitter and astringent. Cooked, it smells fragrant, and I can't wait to eat it all. My Sweetie's disease makes people want to eat more. The more they eat, the more they love to eat. When the apple is cut, the meat is white, the seeds inside are black and the juice is fresh. The whole apple tastes sweet, crisp and delicious, and the pulp is delicious. The taste, color and shape are pleasing, round, like a small lantern.
Apples not only taste good, but also have many functions.
Eating apples often can reduce blood fat, blood pressure, prevent cancer, have anticancer effect, strengthen bones, maintain acid-base balance and lose weight. There is a western proverb: "An apple a day keeps the doctor away." Among many fruits, apple is the most common and peaceful one. But its nutritional value doesn't allow me. Among many fruits, apple is the most common and peaceful one. But its nutritional value should not be underestimated. Chinese medicine believes that it can nourish the lungs, strengthen the spleen and stimulate appetite. Nutritional analysis shows that apples contain many kinds of fructose, organic acids, pectin, trace elements, cellulose, vitamins, minerals, polyphenols and flavonoids. "An apple a day" is a well-known health slogan, and apples are called "all-round healthy fruits" by scientists.
There are many ways to eat apples, which can be processed into apple juice, apple salad, etc ... Apples contain many vitamins, so eating more is good!
8. Introduce a 300-word snack composition. As the saying goes, "Food is the most important thing for the people". I can call myself a "little gourmet" because I know a lot about food. I can name hundreds of dishes just by name. Roast duck in Beijing, mutton bread in soup in Xi, Daoxiao Noodles in Shaanxi ... Among so many delicious foods, Mapo tofu is my favorite.
Mapo tofu is not only spicy and delicious, but also colorful. The tender white diced tofu stood in a neat "team" on the plate, wearing "clothes" made of bright red hot sauce, which looked fiery red with some tender meat foam in the middle. The plate was littered with green chopped green onion, just like a green leaf, which stood out against the green leaves. The food gives off a burst of attractive fragrance, which really makes people drool. The method of Mapo tofu is actually very simple: cut the tofu into small pieces, let them "jump" into steaming water one by one, and then take it out. Next, cut the meat into small pieces and crisp it with vegetable oil. Then, pour an appropriate amount of oil into the pot, put the dried pepper, pepper and ginger slices prepared in advance into the oil, add the diced tofu when the oil reaches 80 degrees, copy it a few times, and finally burn it slowly for two minutes with low fire. This delicious Mapo tofu is ready!
Eating Mapo tofu is very particular. When eating, put a piece of tofu in your mouth, chew it slowly, and then eat it. It's spicy, and the smell fills any corner of your mouth at once. When eating, lick the hot sauce on the tofu first. Suddenly, the spicy taste of hot sauce "jumps" into your mouth, and then you eat tofu. Tender tofu passes through your mouth, smooth and refreshing. If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.
Well, after listening to my introduction, you have a certain understanding of Mapo tofu. Ah, a plate of Mapo tofu is out of the pot. I'm going to try it.
9. A fruit composition introduces 300 to 400 words. I like to eat a lot of fruits, and grapes are my favorite.
The drizzle is like silk, and the dense vines greedily suck the dew in spring. They spread their green branches, and palm-shaped leaves laughed in the rain and fog.
After Tomb-Sweeping Day, the vines grew small seeds, which are the buds of grape flowers. After a few days, the grapes blossomed, and the flowers were very small, with a little yellow in the white, like clouds of snowflakes.
The wind blows the fragrance everywhere, attracting groups of hardworking bees and dancing butterflies. I walked under the vine and smelled a faint fragrance, which made people relaxed and happy.
In late spring and early summer, grape flowers wither one after another, and small seeds grow at the flowering place, which is grape. The grapes are tender first and then green, which looks like a layer of "white frost".
Then it gradually turned purple, and the purple pearls in the green hung on the vines, shining with attractive light. Finally, the grapes are ripe, and a string of sparkling and purple grapes are covered with vines, which makes people want to try them.
Pick a grape and peel it, and you will see an attractive crystal ball. When you put it in your mouth, the tip of your tongue touches the crystal clear flesh of the grapes, which makes people feel delicate.
Immature grapes are sour and sweet, and ripe and sweet, which makes people want to eat more. Grapes are not only nutritious, but also contain many vitamins. It is a good fruit and has certain medicinal value.
10. Introduce an article (300-word composition)-China.
China is the hometown of porcelain, which is called "the country of porcelain". The English word "CHINA" is called China and ceramic. Porcelain is the art of "firing with clay", the crystallization of human wisdom and the precious wealth of all mankind, which shows that China porcelain has a lofty position in the eyes of the world.
Jingdezhen is the representative and symbol of "porcelain capital". It has a long history of making porcelain and is famous for its exquisite porcelain, so it has the reputation of "porcelain capital". Jingdezhen has a long history of producing ceramics. White porcelain as white as jade was burned in the Tang Dynasty, so it was called "fake jade". In the Song Dynasty, it was given the royal honor, that is, Jingdezhen was awarded the title of Emperor Song Zhenzong, so Jingdezhen was famous all over the world. Later, after Yuan, Ming and Qing dynasties, it became the national porcelain making center, and porcelain kilns gathered all over the world. In the Qing, Kang, Yong and Jiangxi dynasties, the development of Kyocera reached the peak of history. More than 2,000 years of porcelain-making history, rich ceramic resources, gorgeous ceramic art, and profound ceramic culture and skill accumulation have established Jingdezhen's world-recognized status as a porcelain capital.
Yingying white jade porcelain is a long way to go. Jingdezhen's porcelain road has a long history and its reputation as a porcelain capital is enduring. Gradually formed a "white as jade, as thin as paper, as bright as a mirror, as loud as a chime" unique style. It is also famous for its "beautiful shape, variety, rich decoration and colorful style". In particular, the combination of craft, calligraphy, painting, sculpture and poetry is really "more valuable than treasures, brighter than mirrors, and books are more beautiful than words", which has written a brilliant chapter in the history of ancient civilization in China. Elegant and beautiful blue and white, colorful paintings, gorgeous glazes, exquisite thin tires and exquisite sculptures are all treasures of China's culture and art. These colorful and precious porcelains, through various channels, "traveled to nine places and spread overseas" along the "Silk Road" on land and the "Ceramic Road" on the sea, played a positive role in promoting China's culture, art and economic and trade exchanges.
In the contemporary Jingdezhen ceramic art world, its mainstream power has changed from an ancient craftsman handed down from an apprentice to a highly educated ceramic art elite. Using the professional knowledge and design expertise of ceramic art, we will break the inherent pattern of ceramic art, organically integrate solid and rich traditional skills with modern aesthetic consciousness, inject the essence of foreign art into the increasingly updated national art, create countless exquisite ceramic works with the artistic conception of the times, and lead the new trend of oriental ceramic art with strong modern ceramic art innovation.