It has no other function except satisfying appetite and filling the stomach.

Food safety has always been a high-risk area for online rumors. During the epidemic prevention and control in COVID-19, dietary rumors have never been "absent":

"Drinking tea and old skin water can prevent COVID-19."

"Ginger slices can prevent COVID-19"

"Tricholoma matsutake, mushrooms, mushrooms, etc. Can stop COVID-19. "

"In COVID-19, eating peppers can reduce the risk of infection."

"Eating garlic can prevent novel coronavirus"

……

What is the truth?

A balanced diet is good for health, but it is a rumor that "a certain food can prevent and treat novel coronavirus".