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Korean customs and characteristics
Korean customs and characteristics:

(1) clothing

Koreans like to wear plain white clothes, usually shorts. Men. The top is unbuttoned, the vest is knotted, the crotch is hypertrophy and the pants are knotted. A woman's short skirt has no buttons and is tied with ribbons. Long skirts are divided into wrap skirts and tube skirts (only before marriage). Old women wear long white skirts, and middle-aged women wear heel-wrapped skirts. Young women's skirts are mostly brightly colored satin. Modern men wear flat-bottomed white rubber shoes and sandals at work. Women wear boat-shaped rubber shoes. Now, except for festivals or ethnic gatherings, Koreans basically don't wear national costumes, which is no different from Han nationality.

(2) Diet

Koreans believe that rice is the staple food, mostly rice and rice. Drink soup every meal, especially miso soup.

Spicy cabbage,-normal production, cabbage soaked in salt water for a few days, washed, and then added with spices such as pepper, onion, garlic and ginger. If possible, you can also add apples and pears. And then hoard it and you can eat it after half a month. It can also be pickled with radish, mustard and English food.

Cold noodles, three-part starch and seven-part noodles are pressed. Cooked, fished out, cooled, and cooked with beef or chicken. Add licorice, pepper, pepper, ginger, monosodium glutamate and sweet and sour to make cold noodle soup. When eating, add palatable seasonings such as beef slices, shredded cucumber, sesame seeds and pepper noodles. Dog meat is one of the favorite meats of Koreans. Besides weddings, funerals and celebrations, dog meat can be eaten in other seasons. But most of them kill dogs in dog days or when patients recover. When you kill, hang the dog, bleed on its hoof and shed its hair. Meat, skin and five zang-organs are made into soup, and meat is eaten cold with seasoning, which is delicious.

South Korea's drinking utensils have a unique style. Generally, there are two pots in one furnace. The pot is deep and wide at the bottom, and there is a special iron cover to facilitate braised rice, but cooking is not convenient. It's usually a pot of rice and soup. There is a pot of rice in the middle of the table, one spoon for each person and cold water. The utensils pay attention to hygiene, and women use jars to carry water (now they are gone).

(3) Life

Multi-residential horsetail residence, built near the water source. The house is made of wood, the wall is made of mud, and the roof is tilted all around, covered with straw. Each room has four or five doors (also windows), and the indoor room is a kang. After entering the room, take off your shoes and sit cross-legged. In the countryside, a big cow is kept indoors on the east side of the house, and Chu Jiu is used in the hospital for bullock carts and pounding rice. In recent years, the Korean people have changed. There are more and more houses with brick structure, less and less interior design with national style, and everything is developing towards modernization.