In daily study, work or life, everyone has written a composition, which is a narrative method to express a theme through words after people's ideological consideration and language organization. How to write a good composition? The following is the composition of "Love Grain and Save Grain" that I compiled for you. Welcome to read the collection.

Love grain and save grain composition 1 "When you cut grain at noon, sweat drips down the soil. Who knows that the Chinese food on the plate is hard. " This poem will be deeply engraved in my heart forever. Whenever I think of the farmer's uncle working hard in the hot sun, I can't help feeling sad. ...

As the saying goes, "Food is the most important thing for the people." However, who will deliberately cherish food? Nowadays, we all think that food is inexhaustible, so we waste it casually. But you know what? Many children in poor areas can only be killed because they have no food to eat.

In a poor area, a little girl was found starving at home because there was no food at home! Seeing this, I was deeply lost in thought: children in poor areas have no food to eat. What about children in our city? Eat if you want, and waste it if you can't finish it. What a shame! ! We children are "born with happiness and don't know happiness." This reminds me of one thing. ...

I remember it was noon, and my mother dragged me from the TV to the table. As soon as I saw it, the whole family was waiting for me at the table. I grabbed my hair and sat down. Smelling delicious rice and watching all kinds of dishes are my favorites! I picked up chopsticks and began to gobble up. ...

I soon filled my stomach. I wiped my mouth and wanted to leave the table. Dad interjected, "Why are there so many left? These are your favorite foods! " "I walked into my bedroom and never looked back.

After a while, I went to the kitchen to get a drink, and I accidentally saw a familiar figure, carefully eating the rest of my food ... Ah, it's dad, it's dad! Why does dad eat the leftovers from my meal? Why didn't he just throw away the food, but ... my heart was full of doubts.

At this moment, grandma patted me on the shoulder and said earnestly, "Son, you are still young. Your father did this in order not to waste food. If everyone is like you, isn't it all in vain for the peasant uncle to work so hard? " I looked down in shame and blushed. ...

In the days to come, whenever I eat, I will think of my father's figure, my grandmother's words, and the hard work of the farmer's uncle …

Now I know that these lovely rice grains in our rice bowl were bought by the farmer's uncle with his own hard work, which was hard-won!

Let's cherish these hard-won grains! Let's promote this good habit of saving food from today, and let's call for a thought-provoking slogan "Cherish food, start with me, let's cherish every grain of rice"!

Love food and save food composition 2. A five-character quatrain written more than 1000 years ago has been circulated for thousands of years, not only because it is catchy, but also because it tells people that it is hard to think about a porridge and a meal; Every Chinese food on the plate is hard work. & gt It's not just poetry, it's effort, and it's action.

"Cherish food and stay away from waste" is a virtue passed down from ancient times and summed up by Chinese ancestors with their own blood and life experience. Imagine that in backward ancient times, ancestors did not have advanced farming techniques, so they had to rely on "heaven" to eat and let crops grow naturally. Maybe they have been busy for a year, and the food they get is not enough for a year's rations.

Today, with the development of science, even with the hybrid rice technology in Yuan Longping, the grain output will increase; There is also greenhouse technology, so that we can eat fresh vegetables at any time; Under the leadership of the Party, no one in China, a big agricultural country, starved to death. However, with the continuous growth of population in China, the cultivated land area is decreasing year by year, and the grain in China is facing a crisis! Our country is still in a developing country, and many people have not solved the problem of food and clothing. According to statistics, the food waste generated in one day is about 1300 tons, which is conservatively estimated to account for 30% of the waste. Some school canteens provide students with delicious dishes every day, consuming hundreds of kilograms of food and vegetables, but they can produce nearly 100 kilograms of swill every day, and a large number of students directly dump one-fifth of their food into the trash can. Counting it down, a lot of food and vegetables were wasted in a year. A cleaning aunt in the school canteen said, "It is basically impossible to have no leftovers on the table at noon every day. I come from the countryside to grow food. Some children in the village still don't have enough to eat, but the children in the city do not hesitate to throw away the whole bowl of rice and noodles. It really hurts to see it! ! !

"The Chinese food on the plate is all made by hard work." What falls down is leftovers, and what flows away is blood and sweat. Let's look at the farmer's uncle again. In order to support their families, some farmers' uncles have to plow fields in their sixties, and their hands are covered with water bubbles, and they have already shed blood, but they just simply bandage them disapprovingly. What are they doing? Isn't it just for food, for everyone to eat?

Although science and technology have advanced and grain production has increased, the traditional virtue of "cherishing grain" left by our ancestors cannot be lost. Therefore, it is necessary to establish "saving food is glorious and wasting food is shameful." Concept, form a good habit of saving food. Some people may ask, what is saving food? In fact, it is very simple: eat as much as you want, and it is best not to leave any food; Don't waste or be picky about food. Let's actively supervise people around us and stop waste in time. Students, it is difficult to have a porridge and a meal. Let's love and save food and inherit this virtue. Save food, starting from me, starting from now, starting from the little things around us.

Love Grain and Save Grain Composition 3 Save Grain, a word I have heard many times, but today I want to talk about saving grain. China has a population of/kloc-0.3 billion, accounting for a quarter of the world's population, while China's cultivated land accounts for only 7% of the world's cultivated land, but it feeds 22% of the world's population. Perhaps many people don't know that from the "weeding at noon" of the ancients to the present, people's accurate statistics show that food is hard to come by. How many processes are there from sowing to harvesting, how much hard sweat, and how many pairs of hungry eyes are eager for a full meal. Looking back, how many people who don't care about food pour hot white rice into the trash can.

"Food is the most important thing for the people" is a famous saying left by Confucius, an ancient educator, which shows how important "eating" is in the hearts of ordinary people. Only in recent years, with the improvement of living standards, many students have become less and less concerned about food. When eating, steamed bread was thrown everywhere, and white rice was scattered all over the floor. Zhu Bailu once said in the motto of managing the family: "A porridge and a meal are hard to come by". Is our ideological consciousness inferior to that of the ancients? We might as well calculate an account. If we save a grain of rice every day, then one billion people can save more than 5,000 kilograms of grain every day! It can save nearly 20 million A Jin every year, equivalent to more than 20 million yuan. If the money is calculated at 500 thousand yuan per hope primary school, 40 hope primary schools can be built; If the tuition fee is 300 yuan per person, more than 70,000 out-of-school children can go back to school. This is really not I don't know, it is a shock. Groups of shocking figures make us feel ashamed and ashamed of this habit.

Marx once said that "saving equals increasing production". We need to establish the concept of saving glory and wasting shame. In a sense, waste is "crime". Everything is about persistence, and saving should be internalized into consciousness and become a habit. We can't just focus on this short day or two. In fact, as long as we are willing, we can save money every day. Saving and cherishing food is not only a slogan, but also a call and appeal for us and everyone. We hope it is a complex, cast in your heart and mine, so as to realize it consciously. Despite all this, some students still don't pay attention to it, and waste still exists. Our school wastes food. 654381at noon on October 23, after dinner, when the aunt cleaner cleaned up the restaurant, she found that at least half a bucket of rice had been dumped into the trash can. As much as 40 Jin of rice is wasted.

Students, the ingredient of a bowl of rice is always rice, but the waste of a bowl of rice has become a personality problem. Therefore, to cherish a bowl of rice is to cherish our spirit. Cherishing a grain of rice means cherishing the fruits of the farmer's uncle's labor. Therefore, only by cherishing and saving food can the rich land blossom and the rich land bear the fruit of wisdom. So cherishing food means cherishing ourselves.

Everyone can skillfully recite Li Shen's "Compassion for Farmers", but how many of us who have lived in cities since childhood can understand the hardship of "weeding at noon and sweating"? How many people have really "returned grain to storage" because they understand the truth that "every grain in the dish is hard"? How can we be allowed to waste the grain that farmers' uncles bought with sweat? Therefore, we should save every grain from now on. Love food and save food, start from me.

I was very naughty when I was a child. I always think about it and look around. I often can't finish half a bowl of rice in half an hour and spill it everywhere. In addition to bowls, the table is dotted with white and fat rice grains that I "abandoned". My mother often reminds me: "Daughter, you have a hole in your chin". But naive, I don't understand my mother's hint, and I still keep my face unchanged, as always. Once, I actually secretly dumped the unfinished rice into the trash can.

The summer before last, my mother and I went to visit my grandmother in the country. On that day, the sun scorched the earth and the world was like a steamer. Dogs spit out long tongues; Chickens hang their wings; Cicada, "cicada" is endless. Walking on the country road, I saw many farmers' uncles working in the fields. I asked my mother: What are they doing? Why not stay at home in such hot weather? Mother said, "They are harvesting rice. Now farmers are the busiest. If they miss these days, the rice will fall into the ground because it is too ripe. " I stopped to take a closer look: the farmers' uncles all bowed their heads, bent over and skillfully cut a bunch of rice with sickles in their hands. Judging from the many neat "rice piles" around them, they have been cutting for a long time. They were all sweating and panting, and their skin became darker and brighter in the burst sun. My mother said to me, "This is just a section. In fact, the process of rice from planting to becoming rice is very complicated, and there are many procedures ... "I was dizzy. Why is it so difficult to have a bite of rice? My face turns red when I think of pouring rice into the trash can before. ...

"Look, daughter," my mother pointed to another rice field. There, there was a little boy of six or seven years old, wearing vest shorts and many red marks on his arm, which was probably scratched by the burr on the rice grain. He carefully cut it, and how skillful it was. At first glance, it was a good doll who helped adults since childhood. What about me? Not only do you not help with things, but you often waste food. What a pity!

When I got home, I kept thinking that I wasted food, my uncle worked hard, and of course my little brother was serious. I can't be calm for a long time, and I keep chanting: From today on, I will never waste food again! Love food and save food, start from me!

Love grain and save grain composition 5 "Cut grain at noon, and sweat drips down the soil. Who knows that the Chinese food on the plate is hard. " Compassion for Peasants written by Li Shen, a poet in the Tang Dynasty, is concise, but profound and thought-provoking. It warns us that every grain is full of the blood and sweat of the farmer's uncle, so we should cherish it more.

Every time I eat, even if there is only one grain of rice left in the bowl, my father will give me an education to remember the painful experience. He will talk endlessly about how he followed his grandfather to weed with dew, dry rice in the hot sun and water with starlight when he was a child, and then he will say a lot of famous sayings about cherishing food: a porridge and a meal are hard to come by, and a wisp of perseverance is hard to come by. Think of the source when drinking water, and be frugal when eating. Every Chinese food on the plate is hard work. Under my father's inculcation, I formed the habit of cherishing food.

Food is the most important thing for the people, and thrift is the traditional virtue of the Chinese nation. We should carry forward this virtue and truly "cherish food, everyone is responsible".

But how many people can be saved in the real sense! More people disdain to save. What's the big deal about a few grains of rice? Maybe they don't know that more than 5 million people die of hunger every year in the world, most of them are children under 5 years old.

What is even more deplorable in real life is that dumping food on plates and bowls can be seen everywhere. It is often seen that some students dump food that they haven't eaten a few mouthfuls into the trash can. They dumped not only plates of food, but also the sweat of farmers' uncles' hard work and the ardent expectations of those struggling with hunger.

According to statistics, the value of food wasted on the dining table in China is as high as 20xx billion yuan every year, and the dumped food is equivalent to the annual rations of more than 200 million people, among which the food dumped by college students can feed 65.438+million people, but the people who waste food may not know that there are 65.438+0 in China. 2.8 billion poor people do not have enough to eat. Don't we feel chilling when we see these data? Shouldn't we feel guilty and ashamed of our wasteful behavior?

Some time ago, there was a "CD fever" all over the country, which advocated people to form a good habit of cherishing and saving food. Our whole family mobilized, actively participated in this action, and used our practical actions to drive people around us to reduce waste and build our beautiful home.

In the "CD" operation, my father is my good role model. Every time after dinner, the bottom of Dad's bowl is always the cleanest, and sometimes even the oil stuck to the edge of the bowl is licked up by him, which can be described as "cleaner than the bones chewed by dogs." Under the influence of my father, I also ate all the dishes in the bowl. Every time my family eats in a small restaurant and watches the waitress staring at the washed dishes on the table, I always grin at the waitress, make a "V" gesture, and then shout out: "CD operation, everyone participates, yeah!"

The 33rd "World Food Day" is coming, and I want to send two words to my classmates: "A grain of rice, a thousand drops of sweat, a grain of sweat. What is poured out is rice, and what is flowing away is blood and sweat! "

Love food and save food composition 6 A candle in the corner illuminates the room; A weed on the edge of the forest reflects spring; Birds in the treetops bring the breath of freedom ... Have you ever found that every little thing in life plays an important role? Have you ever thought that discarded rice is a gift from heaven and the hard work of farmers? Please let's take care of and save food from now on, starting with small things.

I wandered around the vast land and came to school by accident. At that time, you were still very young. Under the guidance of an amiable teacher, you shook your head and said, "It was noon on the day of weeding, and sweat dripped down the soil. Who knows that every meal is hard. " At that time, did you also swear to be a good boy who saved food? That's true. Do you feel sorry for the farmer's hard work? Little you, unconsciously, promised too much.

The sun and the moon change, the seasons change, and you grow up quietly. Time has smoothed your face, and time has taken away your tenderness. But why is God so cruel that even the virtue of cherishing food should be ruthlessly taken away? "A Tale of Two Cities" said: "This is the best time and the worst time." In this era when everyone loves to pretend to be lofty, few people remain sincere and sympathize with the hard work of farmers and the hard-won food. Looking around the high school canteen, I'm afraid it's really like Lu Xun said: the tragic scene has made me unbearable. A plate of food was poured into one trash can after another in a few mouthfuls, and soon the hill stood up. Whether it's rice or vegetables, have you ever thought that you may dump not only grain, but also the sweat of farmers, the efforts of parents and the future of the country?

We are the flowers of the motherland, the hope and tomorrow of the motherland, and the responsibility on our shoulders is so heavy. Are we just wasting food to repay the cultivation of our motherland?

We have changed too much in subtle ways, but let me ask you, what is the difference between your behavior of wasting food and those who have fallen with the tide of the decadent world?

Why not cultivate a virtue that you admire and be proud of in this age of flowers and pure jade? Why not be brave and fearless in this youth and shoulder the blue sky of the motherland?

Perhaps, you think a few grains of rice are just sesame seeds, but every day, everyone is like this. Where should the future of this world go?

I want to say that we are not great people, but we can do every little thing in life with great love.

Let's work together and cherish food. Although the future is difficult, we will accompany you all the way and shine with the sun and the moon.

Love Grain and Save Grain Composition 7 When you are holding delicious rice, eating snow-white steamed bread and carrying delicious noodles, do you still remember the sentence you read in primary school, "Mow the grass at noon, sweat drops down the soil?" Who knows the poem "every grain is hard", and knows that food is earned by farmers' hard work under the scorching sun; Do you know that there are still many children in remote mountainous areas who can't afford to go to school because they are poor and have insufficient food? When you complain that the food is not delicious and throw away the leftover food at will, have you ever thought that there are many partners of our age in Sichuan earthquake-stricken areas, who lost their loved ones and homes in an instant? How do they lack water and food? When we are born with blessings, we should know the blessings. "Drinking water should be source-oriented, and diet should be frugal".

At present, the per capita arable land area in China is far below the world level, and a large amount of grain is imported every year to meet the demand. Saving and cherishing food should be the conscious action of every citizen. As teenagers, we should be an example of saving food. Dear students, let's take an active part in grain saving activities, study the knowledge of grain saving seriously, consciously enhance the awareness of grain saving, save a little every day, give a little every day, and use our actions and resources to help more people in need. Eat as much as you want. I'll give you some ways to save food: eat the rice in the bowl clean and don't leave leftovers casually; Not partial eclipse, not picky eaters; When eating in a restaurant, don't waste ordering food. If there is any surplus, take it home. Actively supervise friends and relatives around you to stop wasting food in time.

Zhang Yifang in the Ming Dynasty was very rich, with hundreds of hectares of fertile land. Every year, there are so many grain rented by tenants that it will rot if it is piled up in the warehouse for a long time. He ordered people to sweep away the rotten grain and throw it away. He even gave sesame seeds to pigs and mung beans to cows. He refused to take out some food to help the poor. Later, in Zheng De's sixth year, the Yellow River burst its banks and the flood washed away his fields, which turned into rivers. Overnight, his wealth was gone, and Zhang Yifang actually starved to death. Wasting food on Zhang Yifang, a rich and heartless country, ended in shame.

Students, a porridge and a meal are hard to come by. Let's be proud of saving, make saving a fashion and make saving a habit! Let's act together to save food, starting from me and starting from the side!

The ancients said, "When weeding is noon, sweat drips down the soil. Who knows that the Chinese food on the plate is hard. " This poem has been ringing in my ears.