In real life or work and study, everyone has written essays, and you must be familiar with all kinds of essays. The main purpose of the essay is publicity and education, and the content selection is mainly praise and experience. Or can't do anything about the paper? The following is a model essay (selected 10) I compiled for you, which is for reference only and I hope it will help you.
Grain Day Essay 1 "It was noon on the day of weeding, and sweat dripped down the soil. Who knows that every grain is hard. " This poem was written by Li Shen, a poet in the Tang Dynasty. Perhaps everyone knows that the farmer's uncle works hard in farming and goes out early and returns late every day. Everyone should cherish food. Did everyone do it?
According to the survey, the food we waste at home is enough for 6.5438+0.5 million people to eat for a year, the food we waste in the canteen is enough for 30 million people to eat for a year, and the food we waste in restaurants is enough for 200 million people to eat for a year. If we stop wasting, we can save about 654.38 billion Jin of grain a year, enough to feed 350 million people.
Although we live in a rapidly developing modern society now, do you know? When we throw away a piece of steamed bread, do we think that there are still many people working hard for a meal in the world? Do we think that many people in the world are struggling for a meal, and many people are struggling to die because of hunger? In the past, I was very picky about what I ate. Throw it away after eating, and don't realize that you are wasting it. I thought it was nothing. However, when I saw on TV those African refugees starved to death in the streets because of hunger, they were skinny and hungry. There are remote mountainous areas in China, where people don't have enough to eat and clothes, and children have no place to go to school. If you can eat meat once a month, you will be thankful!
At this time, I feel that our life is so happy, with the love of our parents, a big house to live in and a car to pick us up from school ... I feel ashamed to think about it. I really shouldn't! From now on, I must get rid of bad habits, save every grain and never waste it again!
Saving is a virtue and saving is a responsibility. Students, let's take action, save every drop of oil, every drop of water and every grain, make our life richer and our motherland more prosperous!
Some people think pearl necklaces are very precious, but I don't think so. "Man is iron, rice is steel" and "food is the sky for the people". Food is indispensable in our life, and we can't live without it for three meals a day. Although the word food is very humble, it is extremely precious.
The population of China has reached1300 million, but the cultivated land in China only accounts for 7% of the world's cultivated land. Only 7% of the arable land supports a mouth bigger than Tiananmen Square. During the Tang and Song Dynasties, the per capita grain possession in China was less than 200 kilograms. In this way, there are far more people without rations now than in ancient times!
But even so, waste is everywhere in life. If you look closely at the restaurant, you will find that food is wasted everywhere. Some people eat a few mouthfuls in a hurry and then pour the rice, and the food on the plate is still full; Some people just watch, and when they lose their appetite, they all fall down, and if they don't touch it, they let the rice go to waste. Once when we were eating in a restaurant, we saw a big fish and meat table next door. We thought that they would eat these delicious foods seriously, but they left in a hurry after talking and laughing. The food on the table didn't move much, and they didn't pack it away. Looking at the waiter dumping these meals, I have an indescribable taste in my heart. I really feel sorry for the farmers. In the hot summer, they worked tirelessly in the farmland under the scorching sun in order to give us food. But there are so many people who don't know how to cherish the fruits of their labor and waste them at will. Do they know how many people in the world have no food to eat because of waste? The food we waste every year is equivalent to the annual rations of more than 200 million people. Come to think of it, it's not like this. I remember once, my aunt brought her own pumpkin vines from her hometown. My mother made the pumpkin vines taste terrible, so she threw out all the pumpkin vines and threw away everything that wasn't burning. I felt very sorry, so I said to my mother, "don't throw it away, after all, it's all off." There's nothing wrong with giving someone away, is there? " Mother thought for a moment and said, "but who wants it now?" Who wants it in the city? " Throw it away, and I won't bring it again. "It made sense at the time. Now that I think about it, I'd better not throw it away. Just let my aunt take it back to feed the pigs next time, at least it won't be wasted like this.
From now on, we should save every grain, even a grain of rice, and don't let this grain of rice become the regret of people who have no food. As long as this grain can be eaten, don't waste it and don't let it wander around the world. Heroes are useless. You should remember that many people in the world need it.
We can order food in moderation to avoid leftovers; Eat as much as you can when eating; Ordering in the restaurant is not wasted, and the rest is taken home; Don't compare, be proud of saving. As long as we do this, we can avoid some unnecessary waste.
Save food, put an end to waste, start from me, start from small things, start from us. Let's act together to save these fruits of labor, feel the hardships of labor and the hard-won food, and cultivate this virtue of diligence and thrift.
Grain Day Composition 3: "It is noon in the morning, and sweat drips down the soil, but every grain is hard to eat on the plate." This poem must be familiar to everyone. From then on, I knew that food is hard to come by, so I should save it. Because we understand a truth from an early age, the farmer's uncle worked in the fields all the year round and shed a lot of sweat before watering the food we can't live without. How hard they work, how can we not cherish food?
As the saying goes: diligence can make up for shortcomings, and province can make up for poverty; Careful calculation, oil and salt remain the same. In daily life, we can see the phenomenon of wasting food everywhere. I didn't realize I was wasting it before, and I thought it was nothing to waste this little bit. Therefore, eating is often very picky. If you can't finish it, throw it away. However, since I saw the terrible scene of many refugees starving to death in the street because of hunger and hunger on TV, I suddenly feel how happy our life is: we have parents' love, a house to live in and parents to pick us up after school ... It is precisely because of the excellent living conditions that we have developed the bad habit of not saving food. Eat a lot of rice every meal. I feel ashamed, I really shouldn't! From now on, from me, I will save every grain and never waste it again.
Some people may say, "This is a mountain out of a molehill, isn't it just ordering food?" Yes, although not much food is thrown away, what is thrown away is the traditional virtue of the Chinese nation. A person who doesn't care about food will care about everything else and will only become a selfish person in the end.
The fourth essay on miscellaneous grains, "One grain in spring valley, ten thousand grains in Qiu Cheng". Students, when you are eating delicious rice in a bowl, have you ever wondered where this tempting food comes from?
Once I had a meal, I thought the food was not delicious. I threw up as soon as I took the entrance, leaving food falling all over the table. When my father saw me like this, he was very angry and asked me, "Mingming, do you know where the food in our bowl came from?" "It is planted in the ground." I'm just saying. "Don't you know how hard it is for farmers to grow food?" I shook my head. So, my father decided to take me to the countryside at the weekend to see how the farmer's uncle cultivated the land.
On a hot afternoon, my father took me to a field in the country. I saw an old man in his fifties laboriously weeding with a hoe, sweating like a pig, his coat soaked and out of breath. I thought to myself: the farmer's uncle is really hard! It's not easy to do such tired work in such hot weather! Grandpa cleaned up the weeds very clean. Look at his long-term labor hands, which have already become dark and covered with thick calluses. At this time, I really felt that our food and meals were really hard-won! I feel guilty about wasting food in the past.
There are five billion people in the world, and there are more than one billion people in China. One person, one bowl of rice, the world has to eat five billion bowls of rice, but the fields in our countryside are rapidly decreasing, one piece of fertile land is turning into high-rise buildings, and our grain is also decreasing year by year. If each of us saves one grain a day, then we can save five billion grains a day, and we can help those who are hungry because of poverty, natural disasters and other reasons to avoid hunger.
"After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " Farmers' uncles braved the cold and heat to work hard in the fields, so that we could eat for food. Whenever I look at the delicious rice again, the farmer's hard back can always emerge in front of my eyes, and I can't help but think of this poem in my heart.
Students, let's cherish every grain with practical actions from now on! Let each of us be an example of caring for and saving food.
I think the word "saving grain" should be familiar to all of us. Yes, there are "food saving" activities everywhere now, but how many can really be done?
Although our motherland is very prosperous now, there are some remote and remote places in the great rivers and mountains of the motherland, which are poor mountainous areas. In poor mountainous areas, people do not have enough to eat and wear, and children have no place to go to school. People eat wild vegetables, sweet potatoes and mushrooms in the mountains every day. There is not much rice, let alone meat, almost none. We would appreciate it if we could eat meat every two or three weeks.
Oh, what a pity! Look at us again. Every day we have everything, big fish, big meat, vegetables and fruits, but we don't know whether we are blessed or not, and we waste it everywhere. How many students have lost their endless meals at school? Maybe his family is rich, maybe he has a lot of food at home, but "who knows that every meal is hard." Diligence and thrift are the traditional virtues of our Chinese nation, and we can't lose our roots. If children in poor mountainous areas see their classmates do this, they will be very sad and blame their classmates. In the restaurant, some people order a table of food to show off how generous and rich they are. If they can't finish eating, they will be bought by the store for swill collectors. In fact, leftovers can be packaged and eaten, which is also a kind of saving. As long as there is a sense of saving, it is actually very simple to do: eat as much as possible when eating, and don't throw away leftovers; When eating in a restaurant, you should order in moderation, not show off.
Saving food is not only a slogan, not only because of our call and appeal, but also a complex, in your heart and mine, so as to consciously do it. Save food, starting from me, starting from the side, starting from now!
One morning, Xiao fen was eating breakfast with relish. She scraped the rice porridge three times, five times and two times, ate three steaming steamed buns in one breath and flew the remaining one out of the window. She threw it away and shouted, "Stop eating, stop eating, or your stomach will explode!" " "What a coincidence! I just came to invite Pink to go to school with me. When I passed the window, suddenly something flew over and hit me right on the head. When I saw it, it turned out to be a steamed bun. " Hey, why are there steamed buns coming out here? "I picked up the steamed bread and began to ponder:" Could it be her ... "
At this time, I heard something outside, and I quickly poked my head out and found it was me. I quickly said, "Sorry, Xiaojun, I didn't expect you to be here." I am still embarrassed to touch the back of my head. Pink saw that it was me sticking my head out and suddenly thought of an idea. He secretly hid the steamed bread behind his back and said, "Never mind, never mind, I was just about to come to you!" " "Say that finish, blunt xiao fen smiled. Pink heard that I wanted to find her, patted her chest and asked, "What's the matter? Let me know where you need me. " I replied, "I forgot the ancient poem weeding." Ask me! " Pink smiled gently and said, "What should I do? "Then he pointed his thumb at his nose." I can recite! ""then, Xiao fen recited it vividly. He pretended to be an ancient man, shaking his head while carrying his back, secretly pleased. "My silly sister, don't you know my intentions? Don't be arrogant now, you will be uglier than a defeated cock in the future! " I smiled to myself and my eyes narrowed. Xiao fen thought I was praising her, and she recited more vigorously. When Xiao fen recited the last sentence, "Every grain is hard", she proudly straightened her fingers forward in summer. When Xiao fen finished reciting, I took out the steamed bread behind my back and pointed to the "stolen goods" and said, "How are you going to repair this steamed bread?" Pink's face is red with brush. Embarrassed bowed his head. Oh, she recited ancient poems for so long, until now. What is the real intention of Xiao Gang, a paper cutter, to let him recite ancient poems?
I think we should save food and not waste resources.
In daily life, we can see the phenomenon of wasting food everywhere. Maybe you don't realize that you are wasting, maybe you think it's nothing to waste this little bit, maybe you still think that our motherland is vast and rich in resources. However, the fact is that the population of China has exceeded 65.438+0.25 billion, with an annual net increase of 65.438+0.2 million; The per capita arable land area is 1.2 mu, which is the world average 1/4. At present, the cultivated land area is being transferred at a rate of more than 300,000 mu per year; 40% of China's urban population depends on imported food consumption. From 198 1 1995, the cultivated land in China decreased by 81000000 mu, and the grain output decreased by 50 billion Jin. And now this reduction rate is still accelerating. Various phenomena such as indiscriminate occupation of cultivated land, dredging, declining land quality and desertification are eroding cultivated land. The reality is absolutely not optimistic! ! Saving food is the duty of every citizen, not to say that you can afford it and waste it when you live a good life. Waste is a shameful act. As long as there is a sense of saving, it is actually very simple to do: eat as much as you want when eating, and don't throw away leftovers; When eating in a restaurant, you should order in moderation, don't show off, and don't mess around. Remember: saving food starts with me.
1986 The results of the fifth world food survey were: 1 12 developing countries (except socialist countries such as China), 1979- 198 1 year, with 335-449 million people being nourished. The United Nations Population Fund (UNFPA) declared in the early 1980s that the world's grain output could feed 6 billion people at that time. But at the same time, the world population is only about 4.5 billion, but 450 million people are starving. From 65438 to 0995, the world population increased to 5.7 billion, and the number of hungry people increased to 1 100 million. 1972, a worldwide food crisis occurred due to the worldwide crop failure caused by two consecutive years of abnormal climate and the sudden large-scale purchase of grain by the former Soviet Union. 1973 and 1974, the Food and Agriculture Organization of the United Nations held the first and second food congresses in order to draw the world's attention, especially that of the third world, to food and agricultural production. However, the problem has not been solved, and the world food situation is more severe. According to the forecast at that time, the world food will still tend to be in short supply in the 1980s. The resolution of the FAO Conference on World Food Day was made against the background of the increasingly sharp contradiction between world food supply and demand.
Waste is shameful. In a sense, it is simply a "crime". Persistence is the key to everything, and saving should start from scratch, especially persistence. A day or two is fine. What about a year or two? What about a longer time? Not only for food, but also for consciousness and habit. Moreover, during the Long March, many revolutionary martyrs died of hunger and cold. So we should save food, otherwise how can we live up to those revolutionary martyrs?
Grain Day Essay 8 "Cut the grain at noon, and sweat drips down the soil. Who knows that the Chinese food on the plate is hard. " This is a poem by Li Shen, a poet in the Tang Dynasty, which we have been familiar with since childhood. This poem tells us that every grain of rice is full of the painstaking efforts and sweat of the farmer's uncle. We should save food and do "CD-ROM" action.
"Save food" is a simple sentence, but many people around us can't do it. Now that our living standard has improved, people's awareness of saving is weak, because we don't worry about food and clothing. No matter what you see on the Internet or what you see with your own eyes in your life, many people eat out and order a large table of dishes, but they can't eat much, and all the rest is wasted. Even they laugh at those shabby packers, but they don't know that they are the ones who should be criticized and don't know how to save and waste food.
I used to be a black sheep. Once I went to my grandmother's house, I accidentally dropped a ball of rice on the table while eating, took a look, and then continued to eat the rice in the bowl. Grandma saw the rice I didn't eat and ate the rice I dropped without saying anything. I was thinking, "Isn't it just a little rice, as for it?" In the evening, I chatted with my grandmother, who told me about the hardships of people's lives in the past and the hard-won food. It suddenly dawned on me that grandma was born in poverty and naturally knew that life was not easy, but I was used to luxury and didn't know what saving was.
There is so much learning at the dinner table! A few small grains of rice have made me understand a lot of truth: we should form a good habit of thrift from an early age, learn to cherish food and put an end to waste.
Grain Day Essay 9 "Cut the grain at noon, and sweat drips down the soil. Who knows that the Chinese food on the plate is hard. " This poem tells us that every grain of rice contains the sweat of the farmer's uncle and tells us to save food and not be picky about food. Our food is hard-won, and it depends on the hard work of farmers' uncles who braved the cold and heat, so we should save food.
Food is precious, so we should cherish it. Anyone can say that. But in real life, only a few people can really understand the importance of food. None of our students have ever felt real hunger, so there is no concept of saving for them. Invisibly, it has caused some waste. Only through regular education in schools, some stories and some surveys can students realize the importance of cherishing food. From the reading club, I recited "It's noon when weeding, sweat drips down the soil …" and put it into practice. Start with the most common things in life, don't pour leftovers, don't pay attention to food and clothing, cherish the fruits of others' labor, and gradually develop the good habit of thrift. Cherishing food is the traditional virtue of our Chinese nation. The earth where we live does not have much arable land to produce food, and with the development of urbanization and industry, it is constantly being eroded. As far as the world is concerned, food is not abundant. Every year, hundreds of millions of people suffer from hunger due to poverty or natural disasters or wars. It can be said that cherishing food means cherishing life, cherishing nature and cherishing our home on earth.
Eating other people's food makes you sweat, and eating your own food makes you cry, so only by eating your own food can you feel the hardship of the farmer's uncle! Students, pearls are precious, rice is king and grain is like gold. Don't worry about food! Therefore, we must cherish and save food, and we must not waste food.
Grain Day Essay 10 One noon, the sun hung in the sky like a big fireball. Xiaoming came home hungry and thirsty. As soon as he entered the gate, he shouted, "Mom, is the meal ready? I'm starving. " Mom said, "Xiao Ming, after school, wash your hands quickly." The food is ready for you. " After washing his hands, Xiao Ming came to dinner happily, only to find that several dishes on the table were not to his taste, so he frowned and reluctantly took up his job. After eating less than half a bowl, Xiao Ming couldn't swallow it, so he stood up and walked out of the door with the remaining half bowl of leftovers, trying to dump the remaining rice.
Mom saw it, and quickly came over and said, "Xiao Ming, don't pour it, but cherish the food." It's hard to get food. Have you forgotten how the teacher taught you? " Just then, my father came over and said kindly, "It's time to pour the rice. Look outside, the farmer's uncle is standing in the scorching sun, wearing a straw hat, bending over and busy transplanting rice! " He pointed his finger at the door. Xiao Ming followed his father's gesture, looked out of the door and patted the back of his head. Suddenly, he remembered an ancient poem he had learned at school: "It was noon when weeding, and sweat dripped down the soil. Who knows that the Chinese food on the plate is hard. " The poem "Mowing Grass" tells us that every grain of rice we eat is planted by the farmer's uncle, so we should cherish the grain. Looking at Xiao Ming's thoughtful look, his mother said, "Xiao Ming, is it because the food is not delicious?" Mom will fry you another poached egg! " Xiao Ming quickly shook his hand and said, "Mom, no, I can finish my meal." After that, Xiao Ming returned to the table, picked up chopsticks and began to eat with relish.
Under the education of his parents, Xiao Ming never picky about food and learned to cherish food.
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