Sugar was originally produced in South America, tea was originally produced in China, and milk was mainly provided by Europe. Later, with the spread of Silk Road milk tea to India, Indians added spices to milk tea. Indian milk, also known as Indian teh tarik, is characterized by its strong flavor of spices and herbs. This kind of milk tea is not only drinkable, but also medicinal. Adding a small amount of turmeric can relieve the discomfort caused by fever.

Arabs are the first foreigners to accept milk tea strictly. Salty milk tea in northwest China has become a drink that Arab businessmen learn and imitate, and the taste brought by milk tea is irreplaceable by other drinks. Arabs' treatment of China milk tea is not only a study, but also a reform. There is no complicated procedure, they just need to mix tea and milk, and then add sucrose, which can become a smooth milk tea.

bubble tea

Bubbletea bubble tea, also known as Boba milk tea, is a kind of tea beverage circulating in Taiwan Province Province. After adding rice balls to milk tea, it has become a kind of foam black tea culture in Taiwan Province Province. Although cassava rice balls are only added to milk tea, they have become one of the most representative drinks and snacks in Taiwan Province Province.

Bubble tea is an interesting drink, which is usually composed of black tea or oolong tea, milk or fruit flavor, sweetener and chewy texture in Taiwan Province cuisine. It is called QQ. You may think that the bubbles in bubble tea are mostly in the form of cassava pearls. The name of bubble tea originally comes from the foam formed when milk tea is shaken, rather than the interesting pearl in the drink. It is famous by many other names, including pearl tea, Boba tea and cassava tea.