There are many kinds of citrus fruits, such as sugar orange, tangerine, Gong Ju, Wogan, Kumquat, Huangyan orange, Maogu orange, Hemlock orange, navel orange, citrus, tangerine, Four Seasons orange, Golden Egg, Daidai, Sweet orange, Rich orange and Leaf orange.
The four most delicious oranges at present.
At present, the four most delicious varieties of oranges are rake orange, vogan orange, ugly orange and sugar orange. Of course, citrus varieties such as Emperor Citrus, Maogu Citrus, Red Beauty and Tangerine are also delicious and famous.
No.65438 +0, Rake Orange
The scientific name of rake and rake orange is Chunjian. This citrus is native to Shizuoka Prefecture, Japan, and is mainly cultivated by Qingjian Orange and F-2432_ Citrus.
At present, Harrow oranges are mainly produced in Pujiang, meishan county, pengshan county, Dan Ling, Renshou, Jintang, Jiangxi, Hunan, Sanming, Nanping, Longyan, Fuzhou and other places in Sichuan.
Usually, harrow citrus ripens in the middle of winter and is one of the citrus varieties listed in winter. The biggest highlight of seeing citrus in spring is that the skin is thin and the seeds are few, and the taste exceeds all citrus. In recent years, the market of rake oranges is very hot, and the price is also the highest, about 10 yuan a catty.
NO2 and Wogan
Wogan, which originated in Israel, is a late-maturing hybrid citrus variety, which is made by crossing "Temple" orange and "Danxi" red orange. Later, after cultivation, it was first planted in southwest China, and Guangxi was the main producing area. Generally, Vogan is listed around March.
Vogan's skin is smooth, orange or red, tightly wrapped and easy to peel. This variety of orange has orange-red pulp, thin capsule wall, tender meat and sweet juice.
Moreover, Vogan has bright color and luster, better taste and higher juice yield. Its sugar content is higher than other citrus varieties, and its fruit is full, sweet and sour, which completely concentrates the advantages of other citrus varieties.
Third, ugly oranges.
The scientific name of ugly orange is "I don't know fire", also known as convex orange, ugly orange, ugly monster and ugly orange. It was bred by crossing 1972 with Nakano 3 _ Citrus in the horticultural experimental field of Japan's Ministry of Agriculture and Water Resources.
It was first introduced to Sichuan in 2000. The ugly orange looks like an orange, but it is bigger, tastier and sweeter because of its prominent top. The pulp is full and juicy, with distinct particles, crisp taste and no slag at the entrance.
In addition, it tastes delicious and does not get angry, so it has the reputation of "the best orange in the world". Ugly oranges not only taste good, but also contain nutrients, trace elements, vitamin C and other beneficial ingredients, which are very popular in the market and have a high price.
Fourth, sugar orange
Sugar orange, also known as October orange, is a traditional but very popular fruit. This citrus variety is orange in color, thin and easy to peel, ruddy in flesh, crisp and juicy, sweet without residue, delicate in taste, few in stone and excellent in taste, and has been planted in many areas.
Although compared with the other three, sugar orange is a citrus variety with large market supply and low price. But there is a great demand every year, which shows that it is very popular.
From the origin, the sugar oranges produced by Sihui City and Guantian Village in Qingxin County of Qingyuan City are authentic. Sugar orange, a local product, is delicious, extremely sweet, slag-free and delicate in taste. It's really the best. It's also called Sugar Orange locally.