Accessories: oil 10g, proper amount of salt, 5g of codonopsis pilosula, proper amount of Lycium barbarum, 3 radix Pseudostellariae and 5 pieces of longan pulp.

step

1. Birds with plucked feathers.

2. Wash and gently remove the internal organs of the tail.

3. Pick out the heart and kidney, not the others. Remove impurities from the kidneys.

4. Add appropriate amount of water, birds and materials to the stew. Stew 1.5 hours or so. You can eat.

5. Hot soup is coming out.