Café Latté

Cup capacity: 300-350ml

Espresso: 30 grams

Hot milk: 220 ml

Thickness of milk bubble: about 1cm.

Flavor and taste: more milk will be added, and thick milk foam can be used for hot and cold drinks. It is important to achieve a sense of balance between coffee and milk, so that you can taste both the taste of coffee and the sweetness and mellowness of milk.

Ao Bai

Cup capacity: 150-200ml

Espresso: 22 grams

Hot milk: 200ml

Thickness of milk bubble: about 0.5cm

Flavor and taste: less milk will be added, and the milk foam will be thinner and more delicate. Only hot coffee is the main character, and milk is only the auxiliary. Therefore, white coffee in Australia is richer and tastes richer.