Mengshan Tea, a specialty of Ya 'an City, Sichuan Province, is a symbolic product of chinese national geography. The cultivation of "Mengshan Tea" began in the Western Han Dynasty. It has a history of growing tea for more than 2000 years and a rich cultural heritage. Known as "the water of the Yangtze River, the top tea of Mengshan".

2, asbestos loquat:

Asbestos loquat, a specialty of Shimian County, Ya 'an City, Sichuan Province, is a geographical indication of national agricultural products. Asbestos loquat has a late maturity, large, round or oval fruit, orange peel, more fruit powder, less fruit embroidery, thin skin and easy peeling. The pulp is thick, orange-red, juicy, tender and sweet, with high edible rate.

3. Yucheng Kiwifruit:

Yucheng Kiwifruit, a specialty of Yucheng District, Ya 'an City, Sichuan Province, is a symbolic product of chinese national geography. The flesh of Yucheng kiwifruit is bright green, the core is purplish red, the sweetness and sourness are moderate, and it is tender and juicy, with a fragrant smell. Jin Yan pulp is golden yellow, tender and juicy, and tastes sweet and delicious.

4. Hanyuan jar meat:

Hanyuan jar meat, a specialty of Hanyuan County, Ya 'an City, Sichuan Province, is a symbolic product of chinese national geography. Hanyuan jar meat is preserved in a clay pot fired by Hanyuan indigenous method. In addition, Hanyuan's unique climatic environment (drought in winter and spring without severe cold, rainy in summer and autumn without intense heat) makes Hanyuan jar meat have the characteristics of not deteriorating after being stored for one year.

5. Ya 'an Tibetan tea:

Ya 'an Tibetan tea refers to the Tibetan tea produced in Ya 'an. Chinese Tibetan tea has been a kind of ancient tea for thousands of years since it was recorded in the Tang Dynasty. Tibetan tea is the main life drink of nearly 6 million Tibetan minority compatriots, and it is also known as the livelihood tea of Tibetan compatriots.