1, health permit application.
2, a copy of the enterprise name pre-approval notice.
3. Copy of identification materials of the legal representative or person in charge (including resolutions of the board of directors, articles of association or employment documents, and copy of ID card).
4. A copy of the certificate of use of public places (house property certificate or lease agreement, contract or agreement).
5, public * * * site layout (indicate the orientation, the name and area of each functional room and auxiliary room, and the placement or installation position of various equipment and sanitary facilities. As far as possible, indicate all the contents involved in the health permit review. If one page is not enough, attach another page).
6. The public places where disinfection rooms should be set should also provide the floor plan of disinfection rooms (the area of disinfection rooms, the location of various disinfection facilities, the types and specifications of disinfection equipment should be indicated).
7. The beauty and hairdressing industry should provide the "three certificates" of cosmetics used and the certificate of product hygiene inspection, and the certificate of water quality inspection should be provided for accommodation and bathing.
8. The applicant's health management organization, health management and disinfection system.
9 employees' health examination certificate (stamped with the official seal of the medical examination institution) and employees' health knowledge training certificate (stamped with the official seal of the training institution).
10, employee health knowledge training questions (one question for each person, which must be answered manually).
Remarks: The information required for replacement includes 1, 3, 7 and 9, a copy of the business license and the original of the old health permit.
Extended data:
The administrative department of health shall, within the prescribed time limit and in accordance with the statutory authority, scope, conditions and procedures, quantitatively evaluate and review the production and operation conditions that food producers and operators must have. When necessary, it may be required to provide a health examination report.
The hygiene license shall specify the name, address, license scope, legal representative or owner, license number, validity period, issuing authority (with official seal) and date of issuance.
Where the quantitative grading management system of food hygiene supervision is implemented and the credit rating of food hygiene is determined, the food hygiene grade mark shall be affixed to the hygiene license.
Health permits shall be uniformly stipulated by the Ministry of Health.
The validity period of the hygiene license is four years, and the validity period of the hygiene license of units and individuals temporarily engaged in food production and business activities shall not exceed half a year.
The health administrative department at a higher level shall strengthen the supervision and inspection of the health license issued by the health administrative department at a lower level. If it is found that the health administrative department at a lower level issues a health license in violation of regulations, it shall order the health administrative department at a lower level to make corrections within a time limit or directly.
Health administrative departments and their staff shall consciously accept the supervision of food production and business units and individuals and the society when performing their duties of issuing health licenses.
The administrative department of health shall promptly verify the receipt of the report that the internal personnel issue the health license in violation of regulations; If the situation is true, it should be corrected immediately.
Baidu Encyclopedia-Health Permit