1) Ingredients: radish, carrot, kohlrabi (skimmed), bergamot, cinnamon, small mine, etc. * * 10 kg (the ratio is arbitrary according to personal taste), cut into strips, add salt 1 kg and soak for 18 hours.

2) Accessories: 8 pieces of ginger and garlic, 65,438 Jin of pepper, sliced.

3) Seasoning: 5 Jin of soy sauce, 8 Liang of monosodium glutamate, 5 Liang of sugar, 65438+ 0-2 Liang of pepper, and one each of aniseed. 5 Liang of white wine above 60 degrees.

4) Practice: 1. Take the main ingredients out of the salt water and dry them. Stir well with auxiliary materials and put into a jar.

Second, the soy sauce is boiled, and after adding pepper and aniseed, turn off the fire. Add monosodium glutamate and sugar and cool thoroughly. Pour into a jar, add Chinese liquor, and seal. You can eat it in a week.