How to make caramel pudding?

1, making caramel: pour a little water into the pot, add sugar, and keep stirring until it turns amber. Turn off the heat.

2. Pour the caramel into the mold and refrigerate. Put all the pure milk, beaten egg yolk and QQ sugar into the pot, and keep stirring with high fire until the QQ sugar melts.

3. Take out the mold, pour in the freshly made milk, let it cool, put it in the refrigerator, take it out the next day, and take the pudding out of the mold.

Travel to Sichuan in summer vacation, and ask senior donkey friends for guidance.

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