Is Sichuan wild delicacies poisonous to the body?
People have many effective ways to prevent diseases, and these methods are passed down from generation to generation. This is the excellence of traditional medicine and scientific catering in China. China has a saying since ancient times: "Eating radish in winter and ginger in summer does not require a doctor to prescribe." This shows the beauty of scientific diet. However, today's urbanites advocate new vegetarianism, but they don't want to inherit the traditional meat ban, but pay more attention to the balance of nutrition and enjoy natural food. Recently, those gourmets who pay attention to the quality of life put eating wild mushrooms at the top of their scientific diet. Bring you health-this is the slogan of Wild Mushroom Hotel. Women love beauty, men love chic, women who drink mushroom soup are more beautiful, and men who drink mushroom soup will glow with unique wildness and strength. Wild mushroom hot pot is a unique and delicious original soup made of more than 20 kinds of wild mushrooms. Then use any one of native chicken, squab, Cordyceps, abalone, turtle, etc. As a basic material. The delicacy of Shanzhen soup pot is highlighted through this pot of mushroom soup. Wild bacteria are natural green food, and many bacteria have the effects of eliminating diseases, strengthening the body and increasing marrow. Such as amino acids and unsaturated fatty acids contained in Morchella, Tricholoma matsutake and Boletus, have the functions of resisting influenza virus, improving eyesight and refreshing. In addition, almost all wild fungi contain natural hormones necessary for human body, which are beyond the reach of ordinary meat, fruits and vegetables. Delicious wild mushroom soup, often drunk, can not only keep the fragrance in the mouth, but also nourish the body and strengthen the kidney. It is indeed a rare product for modern urbanites.