When filling in the college entrance examination, what are the employment directions and jobs of food nutrition and health specialty that the majority of candidates, parents and friends are very concerned about? The following is the related introduction, hoping to help everyone.

1, employment direction and post

For health consulting service personnel, catering service personnel, food processing personnel, inspection and testing personnel and other occupations, nutritionists, health managers, food inspectors and other positions (groups).

2, the main professional ability requirements

Have the ability to correctly design a dietary survey plan, use big data technology to conduct dietary survey and analysis on individuals or groups, and provide consulting services such as dietary nutrition and nutritional products;

Have the ability to use advanced instruments for anthropometry and routine biochemical tests, analyze data and write measurement or test reports, and educate individuals or groups on nutrition;

Have the ability to design and prepare nutritious meals according to the nutritional needs of ordinary people and correctly implement the nutritional meal design scheme for special people;

Have the ability to correctly implement the nutritious food processing scheme, use advanced equipment to produce nutritious food, correctly select testing methods and standards, and carry out food nutrition testing;

Have the ability to collect individual or group health information, establish and manage health files, guide and follow up individual or group health consultation and health promotion;

Have the ability to use digital technology to carry out diet investigation and analysis, anthropometric analysis, nutritional diet design, health information management and other work;

Have the ability to engage in nutrition and health professional activities according to laws and regulations;

Have the ability of inquiry learning, lifelong learning and sustainable development.

3. Examples of professional certificates

Vocational skill level certificate: sports nutrition consultation and guidance, food inspection management