Eurasian milk comes from the scenic pasture in Dali, Yunnan. This is the quality of milk in Europe. The ingredient list only contains raw milk, without essence, pigment and preservative. Milk is full of taste and smell.

Milk has moderate aroma, the taste is closest to bovine colostrum, and it has green food certification, which is known as the quality reputation of European milk. Without any additives, the nutritional molecular structure of milk was not destroyed by additives. Since its listing, it has been pursuing the principle of purity first, nutrition and health first.