Confused noodles, also known as "confused rice", is a local specialty snack in the south Taihang Mountain area of Xinxiang, Henan Province. Take corn flour as the main material, and put fresh potato stalks or "noodle dishes" in the field, peanuts, sesame leaves, soybeans, seasonings and so on on on the top strip. It's all cooked. The longer it is cooked, the better it tastes. Cooking noodles in a pot on the ground is more fragrant. In Xinxiang, Henan Province, noodle soup is a common practice at home. In recent years, there have been many similar farmers' restaurants selling confused noodles, such as "wild vegetable confused noodles", "mutton soup noodles", "corn grits confused noodles" and "rice noodle confused noodles", which are also very popular. Personally, I think this is a style of returning to nature. With the improvement of people's living standards in their hometown, they are used to eating those big fish. Now I am particularly interested in these rural snacks, which are often simple, nutritious and healthy. Has the effects of refreshing mouth, invigorating spleen and invigorating stomach. It has high nutritional value and is an indispensable delicacy for families. It will be more delicious with a few side dishes. As the old saying goes, it's exciting!

Today, Xiao Wang will make a special "corncob mixed noodles" in our hometown, which is slightly improved according to the daily practice of the old mother. I hope you like it. A lot of support!

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Raw materials:

1, lasagna 2, carrot 3, peanut 4, soybean 5, sweet potato stalk 6, corn flour 7, kelp 8 vermicelli 9, onion, ginger and garlic 10, star anise1,fried peanut 12 and celery/kloc-0.

Production steps

1. Preparation raw materials: main ingredients: appropriate amount of corn grits, a handful of soaked soybeans and peanuts, and a handful of lasagna.

Ingredients: a handful of soaked vermicelli, carrots cut into filaments, kelp left over yesterday cut into filaments, and a handful of sweet potato stalks.

Stir-fried small ingredients: onion, ginger, garlic, a little pepper, star anise.

Accessories: a pot of clear soup can't be replaced by clear water. Stir-fry peanuts and mash them for later use.

Side dishes: green pepper cut into rings, celery diced.

2. Boil water in a pot, add peanuts and soybeans into cold water, stew for 10 minute, then add corncob flour and cook for more than 30 minutes to get corncob porridge. Add salt and oyster sauce to the pot, and add lasagna, kelp, vermicelli, carrot and sweet potato stalks according to the maturity of peanuts until the noodles are cooked.

3. Shout out our slogan. Heat oil in the pan, add pepper and star anise, stir-fry and take out, then add onion, ginger and garlic, stir-fry and pour into the prepared noodle pot.

4. Cut the green pepper, add salt and sesame oil and mix well. Dice celery, add sesame oil and soy sauce and mix well.

5, cooked noodles from the pot, add sesame oil to enhance fragrance and taste, sprinkle peanuts in the bowl. Delicious with Chili rings and diced celery! Don't try it quickly! I want to eat!