Coix seed has the functions of lowering blood sugar, calming and relieving fever. Chinese medicine allows it to be sweet and light in taste, cool in nature, and clear away heat and promote diuresis. Brown sugar is hot, which can replenish qi and blood and dispel yin and cold. Contrary to the pharmacology of coix seed, sugar is more suitable from the point of view of nutrition. It is recommended to put sugar or not.

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