Frozen bamboo shoots

Frozen bamboo shoots are a special food originated in Quanzhou, Fujian Province, and are frozen products processed from unique products. It contains gum, the main raw material is a worm, belonging to the starfish family, the scientific name is Eisenia deliciosa, and it is two or three inches long.

Oyster omelet

Oyster omelet (called "Oyster omelet" in Minnan dialect, translated from Mandarin), which originated in Quanzhou, is a classic snack in Minnan of Taiwan Province and Chaoshan of Guangdong. The most important condition is to use fresh clams. These fresh clams are peeled and sold at the place of origin, so they don't need to be soaked because of long-distance transportation, so they are delicious and delicious, and the fried clams are certainly delicious and juicy. However, people who don't live in the place of origin don't regret it, because modern transportation technology is developed, so even in Taipei, you can eat sweet clams delivered fresh every day.

Flat meat swallow

Eating meat flat, also known as eating meat flat, means peace and good luck. It is an essential dish in Fuzhou festivals and wedding banquets. It is one of the special snacks in Fuzhou, suitable for steaming and cooking.

Seven-star fish balls

Qixing fish ball is one of the famous soup dishes in Fujian. It is made of fish, lean meat and dried shrimps. White fish balls as big as walnuts float on steaming noodle soup, like stars in the sky. Therefore, overseas Chinese call it "Seven-Star Fish Pill".

Roasted Meat jiaozi

Roasted meat zongzi is a unique snack in Fujian. The roasted meat dumplings in Quanzhou have a long history, sweet and smooth, oily but not greasy, and are carefully crafted. Quanzhou's meat dumplings are well-known at home and abroad, and meat dumplings shops are all over the streets. The most famous is jiaozi, a meat stuffing in Dongjie, whose jiaozi is rated as a famous snack in China.

Badagen

Badagan, also known as Bagan in western Fujian, is eight kinds of dried foods with unique flavor in western Fujian, including Liancheng Dried Sweet Potato, Wuping Dried Pig Gallbladder, Mingxi Dried Meat, Ninghua Dried Rat, Shanghang Dried Radish, Yongding Dried Vegetable, Liu Qing Dried Bamboo Shoots and Changting Dried Tofu.

Steamed shark fin, fish maw and abalone

Buddha jumping wall, also known as "full altar incense" and "Fushouquan", is the chief famous dish in Fuzhou, which was first created by Juchunyuan, a famous shop in Fuzhou, during the Tongzhi period of the Qing Dynasty. Mainly made of 28 kinds of raw materials, such as abalone, sea cucumber, shark's fin, fish belly, fish lips, tendon, ham, scallops, mushrooms, etc. Add Shaoxing wine, store in the jar, seal with mud, and simmer for more than 10 hour.

Taipingyan

Among the local snacks in Fuzhou, only "Taipingyan", also known as "Xiaochangchun", can stand shoulder to shoulder with fried dumpling. Taiping Yan is also called "Little Changchun" because flat meat looks like Catharanthus roseus, and "Yan" is homophonic with "feast", and Taiping Yan is also called "Taiping feast".

taro paste

Taro paste, also called taro paste, is one of the traditional sweets of the Han nationality in Fujian. It is made by cooking taro and mashing it with red dates, cherries, melon seeds, wax gourd sugar, white sugar, sweet-scented osmanthus and cooked lard. There is a custom of making taro paste in the eastern coastal areas of Fujian. Taro paste is the last dessert of Fuzhou banquet.

Face thread paste

Bread paste is a snack, which originated in Quanzhou, Fujian, and later spread to Minnan, Fujian. It is pasty and made of fine noodles and sweet potato powder. Boil the water first, add sweet potato powder, seasoning and noodles. Usually for breakfast, with fried dough sticks and horseshoe crisp.

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