Chongqing is the capital of hot pot, and there are many kinds of ingredients in hot pot. Generally speaking, brands such as Qiaotou, Dezhuang, Little Swan, Xiaqiu and Qinma are more common.

Second, Chen Mahua

Chen Mahua is located in Ciqikou, Chongqing. There are rock sugar glutinous rice, spicy salt and pepper, sugar-free glutinous rice, chocolate and other flavors. Sweet and delicious, instant in the mouth, suitable for all ages, crisp and slag-melting, which makes people memorable.

Three. Popcorn candy

Jiangjin popcorn candy is one of the famous specialties in Chongqing. Made of high-quality glutinous rice, walnut kernel, peanut kernel, sesame, white sugar, animal and vegetable oil, caramel and rose sugar through 10 processes.

The product is white and crystal clear, sweet and crisp, refreshing and slag-melting, sweet but not greasy, rich in nutrition, and has the effects of nourishing yin and tonifying kidney, stimulating appetite and strengthening spleen. It is cheap and easy to carry, and brands such as Rose, Lotus, Jijiang and Sesame Official are more common.

Fourth, peach slices

In addition to the familiar Hechuan peach slices, there is actually Yunyang peach slice cake. Peach slices are made of refined glutinous rice, walnut kernel, sugar, honey rose and other raw materials.

There are many kinds of peach slices, the taste is moderate, the section is smooth, the thickness is uniform, the jade is white and shiny, the taste is sweet and moist, and the peach kernel is fragrant.

Five, small dumplings

Shancheng Xiao Tangyuan is a traditional snack with Chongqing characteristics. It is famous for its small size, thin skin and big stuffing, and its sweetness and smoothness. Is prepared from pig fat oil, white sugar powder and black sesame powder.

Six, Fuling mustard tuber

Fuling mustard tuber, I believe everyone is familiar with it, and the advertisements have all been played by CCTV. Fuling mustard tuber is a pickle food made from the tumor stem of a vegetable cultivation plant called stem tumor mustard (commonly known as vegetable head) through special processing and pickling.

It tastes crisp and is suitable for all ages. It is not only suitable for making auxiliary materials for home cooking, such as mustard tuber and shredded pork, but also suitable for making pickles alone, which goes well with porridge. Brands include Fuling mustard tuber, Wujiang mustard tuber and Taiji mustard tuber.

Seven, Zhang Duck

The slogan "Liang Ping Zhang Ya, sells one million a year" is not boastful. We choose the local lean duck source, adopt the unique ancestral craft, soak the century-old brine, bake it first and then steam it.

Eight, Deng Ying beef

Sliced beef tendon is made by pickling, drying, baking, steaming, frying and frying. Spicy and sweet, it is named after the thin and wide meat slices, which can pass through the light and shadow and have the effect of shadow play in the Republic of China.

Beef slices are as thin as paper, red and bright, spicy and crisp. Chew carefully, with endless aftertaste.