Chefs are unsung heroes who create civilization.
There are only two kinds of people in the world who deserve to wear white coats, one is a doctor and the other is a chef.
4. French chefs are under the control of the cultural department, while China chefs are under the control of the labor department, both of which are great gourmet countries, while the status of China chefs has never been improved.
There are three kinds of chefs, craftsman, management, culture and culture should be the highest pursuit of chefs.
6. Life determines experience, experience changes thoughts, and thoughts make life.
7. Japanese eat with their eyes, French eat with their noses, Americans eat with their brains and China eat with their tongues.
8. A cook who doesn't want to be a culinary artist is not a good cook.
9. The future is colorful, the dream is sweet, the process is arduous, and the bright hope is realized by struggle.
10. Only tradition, no authenticity, no definite taste and no definite cooking method, delicious taste is the truth of Sichuan cuisine innovation.