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How to write a composition about apples?
Today, the teacher asked each of us to bring an apple from home.

In the second composition class, the teacher asked us to take out apples. I feel that my apple skin is a little rough, and it is a bit difficult to pinch it with my hands. Apples grow as beautiful as lanterns. The color is red with green and green with red. It gives off a fragrance that makes people want to eat.

The teacher wants us to know its internal structure. Cut a fresh apple horizontally, and the seeds inside are like little stars. The teacher cut another apple vertically. It is as beautiful as a butterfly. We began to taste the apple, and took a bite. It was crisp, sweet, sour and very delicious. The teacher told us that apples are very nutritious and rich in vitamins and minerals ... There is an Apple Festival in America, and people eat apples all day. I really want to go there to attend the Apple Festival. After eating the apple, my hand is as sticky as glue, because it contains a lot of sugar.

I especially like apples. Let's eat big, red, sweet and crisp apples together!

I am an apple that everyone loves. Autumn is a good season for our growth. We greedily sucked the nectar that Miss Qiu gave me, and under the careful care of the farmer's uncle, we thrived and soon bore fruit. 10 is over, we are mature. The taste, color and shape are very pleasing. Round, like a ball, some like a round alarm clock, some like a small lantern ... We see all kinds: some are green; Some are red; Some are pink; Some of them are red and delicate. ...

I am not only good-looking, but also delicious. Just cut us open and you can see the mouth-watering flesh. Our flesh is white, and the seeds inside are black. The fresh juice tastes sweet, crisp and delicious, and the meat is fragrant and delicious. From the tip of the tongue, the delicate flesh tempts you to have another bite.

My nutrition is also very rich. There are carbohydrates, vitamins A, C, E, protein, fat, citric acid and trace elements such as phosphorus, calcium, zinc and sodium. It also has the effects of nourishing heart and moistening lung, promoting fluid production and removing toxic substances, invigorating qi and regulating stomach, sobering up and calming the liver. Sticking my apple peel to your face can also bring you beauty. I can also process it into dried apples, apple juice, apple porridge and apple salad. ...

How's it going? After listening to the introduction of our Apple family, do you like me better? Remember to taste it every day!