With people's life getting better and better, more people like to eat out to taste the delicious food in life. However, there are always some people who are extravagant and wasteful to varying degrees in the process of eating. Saving food and putting an end to waste are slogans that China has often publicized and called on people to respond in recent years. At the same time, saving food is also a fine traditional virtue handed down from ancient times to the present, which should be passed down and carried forward, especially in the case that environmental resources are being destroyed day by day and some materials are in short supply, saving food should become everyone's living habit. However, in a restaurant in Beijing, a customer scolded the waiter for reminding him to avoid waste, which caused a lot of anger and accusations.

The waiter kindly reminded customers to order food to avoid waste, but was accused of abuse for a time? The waiter reminded me of some waste to avoid being scolded? The video was circulated on the Internet, which caused a heated discussion. Online video shows that in a restaurant in Fengtai, Beijing, a male customer insisted on adding dishes twice, and the waiter saw that there were still many dishes on the table, reminding customers to order food reasonably and avoid waste. Who knows that male customers not only don't listen to advice, but also get angry while striking the table: Are you finished? I have a little more. Why? I'm willing to order, but it's not that I don't pay the bill! Do you care? ? Bad attitude and arrogant tone attracted unanimous criticism from netizens.

The customer involved suspected that the order amount was more than RMB 1000, but only two people ate. It is understood that this male customer is having dinner with a female customer in the restaurant. When ordering, the male customer ordered a lot of dishes with a total amount of 1000 yuan. At this time, the waiter kindly reminded them that they were even unreasonably abused and accused by male customers. After the incident, in order to avoid trouble, the restaurant gave two customers a free discount and asked the waiter to apologize to the customers. Since the waiter himself was not at fault, the restaurant also gave the waiter some comforting compensation rewards afterwards.

It is everyone's responsibility to put an end to extravagance and waste. In this incident, the male customer not only made a mistake in ordering food, but also did not reflect on himself afterwards. In the face of the waiter's kind reminder, he accused the other party. In fact, according to the relevant regulations, anyone who has extravagant behavior in a restaurant has the right to stop this behavior and phenomenon as a restaurant staff, and can also report it to the relevant departments. Saving food and putting an end to waste is not only a slogan, but also permeates people's lives and regulates people's behavior. We should form the good habit of saving food spontaneously.