From elementary school to junior high school, spicy slices have always been my favorite. I went to the school cafeteria for ten times and bought a pack at least nine times, which cost a few cents. The amount is particularly sufficient, and it is no problem for three or two people to eat.

This kind of spicy slice is very thin, with finely chopped Chili slices and sesame seeds on it, and the spicy taste can't help but drool in retrospect. 2. Little raccoon/Little Tiger pastry

There are also various flavors. At that time, at school, you couldn't take a bowl and use instant noodles with boiling water. So the smart shop owner introduced this kind of crispy noodles without boiling water. At that time, I bought crispy noodles and sent various cards. Many children really spend a lot of money to collect all the cards.

Take it to your hand, don't open it, first crush the bread inside with your hands, then open it, sprinkle the small bags in, mix them together and grab them one by one. But it is easy to get angry. 3, haha fruit milk

Sweet and sour, nutritious, really happy to drink every day!

I remember pineapple, apple, strawberry, litchi and other flavors, which were particularly popular at that time. There are also powerful health express trains in the market, focusing on lactic acid bacteria drinks, each with its own advantages.

In response to Robust, Wahaha also introduced AD calcium milk, which is also sour and sweet, but under the slogan of calcium supplementation. 4, dried figs

This is shredded radish with fig skin ~ I wonder if any friends still think it's really dried figs?

However, this thing tastes sour and sweet, which is the taste in my heart. Take a bite when you are sleepy, it will be very sour ~5. Jiangmi stick

When I was a child, there were stalls making glutinous rice paste in almost every alley. The made stick is hollow and golden, especially like the Monkey King's golden hoop.

There are many exploding sticky rice sticks in the cloth bag in front of the booth, and occasionally one or two red sticky rice sticks are mixed in it. Rat 2 specializes in picking this unusual one. 6. Gold coins and chocolates

Golden looks good and tastes too ordinary. The entrance is full of tiny sugar residue, which is not as rich and silky as chocolate now, but it was precious in those days and rarely eaten at ordinary times.

Even if you buy it home, most of it is used for 7, maltose in the player first.

When I was a child, I called it "syrup", a dime, and stirred up a large piece of maltose with disposable chopsticks. This time it is golden yellow and transparent.

Such maltose has no soul, sticky teeth and bad taste. You need to hold a chopstick in one hand and let it fly up and down, repel and attract, and move back and forth.

Be careful not to let maltose fall to the ground, otherwise all previous efforts will be in vain. I call this stage "stirring syrup". The process of stirring exercises your wrist. 8.watermelon bubble gum

When I was a child, I only had two cents, and sometimes I bought a few. I put it all in my mouth at once, chewed and chewed, and my cheeks were bulging, so I was super happy.

Although the name is bubble gum, I haven't blown bubbles once. I wonder if you have.