According to legend, at the end of the Eastern Han Dynasty, Zhang Fei served as the prefect of Brazil, guarding Langzhong for seven years, and helped Liu Beibei to resist Cao Wei's border defense, which was deeply loved by Langzhong people. Zhang Fei often rewarded his soldiers with his special cooked beef, which was later called "Zhang Fei Beef".
Zhang Fei beef, whose real name is beef jerky or Baoning beef jerky, is produced in Langzhong City, Sichuan Province. Its surface is dark black, the meat color is pink after cutting, the meat is compact, not dry, moderate in hardness, salty and palatable. Around the 1980s (about 1985), Wang Zhengqiu, the former director of Langzhong County Beef and Mutton Processing Factory, was officially named Zhang Fei Beef because of his dark face and red heart. Therefore, the name was properly named and soon became familiar to people.
Langzhong Sugar Steamed Bun Langzhong Sugar Steamed Bun is a snack created by Langzhong Huimin Ha Gongkui during Qianlong period of Qing Dynasty. It has neither the alkaline astringency of China steamed bread nor the slightly sour taste of western bread. 19 12, which won the silver award of Panama International Fair. 1990, Sichuan named 22 provincial-level famous snacks, and Baoning sugar steamed buns should be the first.
Baoning Vinegar Baoning Vinegar is a local traditional specialty in Sichuan Province, which belongs to one of the four famous vinegars in China. Baoning vinegar, commonly known as place name (now Baoning Town, Langzhong City, Sichuan Province), began in the first year of Changxing in the Five Dynasties Tang Dynasty (AD 936) when Baoning was under military rule, with a history of 1078. Over the past 400 years, Baoning vinegar has finally formed a century-old brand famous for bran vinegar and medicinal vinegar through continuous exploration and innovation.
The last point of the three wonders of Yuen Long has come! Langzhong's famous Minte snacks are strongly recommended by CCTV programs.
As a matter of fact, this "Three Wonders in Yuen Long" is a very special local food, which contains both soup and porridge, and this kind of food is a must for tourists.
The main ingredients for making the "Three Wonders of Yuen Long" are Zhang Fei beef, Baoning vinegar and white sugar steamed bread, which were originally independent specialties and were combined into a delicious dish by a chef named Chen Chunlin in the 1990s, and they are also deeply loved by people.
Welcome everyone to play in Langzhong, where you can not only experience the delicious food, but also experience the local special service of soaking your feet in vinegar ~