We arrived at our destination-Chengdu Sichuan Museum. After the brief opening ceremony, the activity began. First, two people run a three-legged relay, and each leg of the two people is tied with a rope. I run very fast with my mother. Some families didn't cooperate well and the rope fell off. Some parents just run with their children in their arms. It's really funny. The second game is table tennis solitaire. Group of eight people, each with a tube, in a row. They put ping-pong balls in one by one from the beginning and sent them to the end of the bucket. Our group is more cautious, and Qi Xin has created many other groups of table tennis together.
Next, we visited the Sichuan Museum, where there are text introductions and physical exhibitions. I know that Sichuan cuisine is one of the four major cuisines in China, and there are many famous dishes and snacks, such as Mapo Tofu, kung pao chicken, Dandan Noodles and Dragon Newspaper. It makes my mouth water. Then we visited Happy Farm, where there are all kinds of vegetables, fruits and livestock. I went to feed the young goat leaves. It is too old to eat, and it is really picky about food.
The last activity is the steamed stuffed bun contest. The children are all wearing white chef hats and their faces are covered with flour. They are very happy. Fortunately, my mother is from the north. With her help, my steamed stuffed bun won the best craft award. It's delicious to eat homemade steamed buns for lunch. Finally, we won the second prize and went home happily with a big bag of gifts.