This book is based on the training objectives of higher vocational education and the basic requirements of the Ministry of Education for courses. The main contents of this book include six chapters: animal nutrition, feed raw materials, nutritional needs and feeding standard, feed formula design, compound feed production and processing and feed routine analysis. At the end of the book, a large number of domestic and foreign information materials are attached for easy reference. This book focuses on the basic theory and the latest application technology achievements in feed production and processing, which is rich and reasonable in content, practical and operable.