The barbecue in Northeast Xinjiang is really famous all over the country, and the street food stalls will also use the barbecue in Northeast Xinjiang as a signboard to attract customers. Why does the barbecue in Xuzhou dare to boast that it is the best barbecue in the world? Xuzhou barbecue is located in the south of the Yangtze River and has its own unique style, which is worthy of the title of the first barbecue in the world.

The barbecue in Xuzhou is also very particular. The environment for eating barbecue is quite special. Every table has a barbecue grill, and friends who eat barbecue together sit around the fire. The barbecue is also a semi-finished product, so you can eat it after a little baking. Big pepper, big Hu oil, means putting more pepper and brushing more oil. Moreover, the seasoning of cumin salt and pepper makes Xuzhou barbecue taste more unique. Mutton is cut into large pieces and sprinkled with white sesame seeds, which is really much more delicious than the barbecue in Northeast Xinjiang. Of course, friends from other places can't eat spicy food, so it's good to put less essence, because mutton skewers are processed with ingredients and will be delicious.

The barbecue in Xuzhou is also very famous. Degang Guo, a famous crosstalk performer, once said that "barbecue was invented by Xuzhou people", and Lao Guo's words further established the status of Xuzhou barbecue. As the saying goes, the troubles that 68-degree liquor can't solve can be solved by a barbecue in Xuzhou, and there is no second meal. It can be seen that Xuzhou barbecue is delicious enough to make people forget their worries.

It's very hot in Xuzhou in summer, but in the evening, I sat with three or five friends, eating the best Xuzhou barbecue in the world, drinking draft beer and shouting the slogan of Xuzhou barbecue: "Ten kidneys for a ball, pepper is called oil", which felt very beautiful.