If you haven't remembered that dogs ignore you, just listen to this paragraph: "So many bamboo boards, alas, we won't praise others!" " I praise this traditional food-Goubuli steamed stuffed bun! What's delicious about this Goubuli steamed stuffed bun? It has a thin skin and a big stuffing, like a flower. "
Tianjin tune with Tianjin flavor, this kind of Goubuli steamed stuffed bun is not only a household allegro in Tianjin, but also a legend of Goubuli.
Legend has it that there was a farmer in the suburbs of Tianjin who was only happy at the age of forty. In order to seek peace, he took the nickname "Dog". When the dog is fourteen years old, he will go to the city to study art and work as a waiter in a steamed food shop. Dogs are ingenious, studious and practice well. But he was born in a poor family, and he was always looked down upon and then teased. So the dog didn't want to be put at the mercy of anyone under the fence, so he set up a steamed stuffed bun stall. The dog's steamed stuffed bun is unique under his thinking. Exquisite materials and exquisite production. In terms of materials, the stuffing of steamed buns is 70% lean and 30% fat fresh pork, and the first-class soy sauce is used to find the mouth. Then add sesame oil, monosodium glutamate, minced onion and ginger, add water while stirring, and make diced meat into water stuffing. The skin of steamed stuffed bun is made of semi-fermented "one arch fat" noodles. In terms of workmanship, there are clear specifications and standards for kneading dough, pulling agent, rolling skin, stuffing, pinching bags and putting them in the oven. The steamed bread squeezed out is symmetrical, and each steamed bread has no less than fifteen or six folds.
This technology of filling with water and half-baked flour makes steamed buns soft and delicious, not greasy, and more and more people come to eat steamed buns, and the business is very prosperous. Dogs are too busy to take care of customers, and everyone joked, "Dogs sell steamed buns and ignore people." After a long time, the steamed stuffed bun became a "dog ignored" when it was easy to shout.
It is said that when Yuan Shikai was training a new army in Tianjin, he also brought Goubuli steamed stuffed bun into the palace and presented it to Empress Dowager Cixi. She was very happy after eating the steamed stuffed bun, and said, "The wild animals in the mountains are flying in the clouds, and the cattle and sheep in the hinterland are fresh at the bottom of the sea, which is not as fragrant as dogs ignore and inexhaustible." As a result, Goubuli became famous.
Nowadays, Goubuli Steamed Bun has been a well-known overseas brand, and Goubuli has also become a famous trademark in China. Goubuli Head Office in Shandong Road and Goubuli Hotel in Heping Road in Tianjin are important means for Goubuli to develop into a brand. More sales outlets can also meet the consumption requirements of diners. Although times have changed, dogs ignore the taste. Authentic Tianjin flavor with steaming steamed buns makes people salivate!
On the train leaving Tianjin, there is a kind of gift that can't help but attract people's attention, because basically every passenger from Tianjin will carry a very delicate box with the same color and shape, with red as the main color, and a huge twist printed on the outer box. Of course, the twist in the box is also the famous 18th Street in Guifaxiang.
Some people call this kind of twist "Guifaxiang Twist", others call it "18th Street Twist", but the two names are the same thing. The reason why it is called "Guifaxiang" is because the founders of Twist here are Fan Guicai and Fan Guilin. They once opened two dough twist shops, Guifaxiang and Guifacheng. Later, the two stores merged into "Guifaxiang". The reason why it is called "18 Street" is that both stores are located in Dagu South Road 18 Street in Tianjin, so they are named after this place. And we explain here that these two kinds of twist are produced by one company, so we call them Guifaxiang 18th Street Twist.
I've always felt that there are two tricks to this twist. One is a "unique" technology: the main ingredients are flour, peanut oil and sugar, and more than a dozen small ingredients such as osmanthus fragrans and green plums are added. It needs 10 processes, such as fattening, boiling sugar, blending, filling, kneading, layering, dividing, aligning, forming and frying. It consists of ten thin strips, and a crisp stuffing containing small materials such as osmanthus, ginger, peach kernel and melon strips is sandwiched between the white strips and hemp strips, and twisted into three flowers to become a mixed stuffing big twist. During frying, the size of pastry should be adjusted according to the quality of flour, and the weight loss and alkali dosage should be increased to adapt to the change of temperature and ensure the feeding ratio. Therefore, after the twist is formed, it will not have peculiar smell, softness and deterioration after being placed in a dry and ventilated place for several months. Finally, put the twist into the peanut oil pot and fry it thoroughly with low fire, then put in the rock sugar block and sprinkle with small ingredients such as green and red silk and melon strips. Crispy and sweet, better than crisp sugar. The second is "unique" packaging. In the "China Star" National Packaging and Logo Design Competition in 2002, the packaging of Guifaxiang 18th Street Twist won the gold medal in food packaging category. This unified brand positioning makes the packaging picture of the product intuitive and distinctive, which meets the requirements of domestic and foreign products. Through packaging, improve profits and open up the international market. Guifaxiang Mahua Diet Group Co., Ltd. is located at No.25 Qianjin Road, Hexi District, covering an area of 10000 square meters, which is sure to meet your taste and smell requirements. Otherwise, pick up a few boxes of twisted dough on the way home and enjoy it at home.
There are three unique skills in Tianjin: one is to ignore the dog, the other is to be born in Gui, and these three are ears and eyes.
Erduoyan is not as big as fried cake, but because the founder of fried cake Liu sells fried cakes at the exit of Erduoyan Hutong outside the north gate for a living all the year round, he has gradually formed a unique style, so he is dubbed Erduoyan fried cake. The traditional method of making Erduoyan fried cake is to select fresh sticky yellow rice from Beihe River and Xihe River, mill, ferment and knead with alkali to make dough. Select high-quality adzuki beans to cook, rub sand with copper wire, add brown sugar juice and stir-fry into bean paste stuffing. Fried cake dough, first put warm oil into the pot, and then increase the fire to fry thoroughly.
The fried cake made by this method is cooked just right, not burnt or stuffed. After cooked, the cake is even in thickness and golden yellow, and the fried cake is large, which means "high risk" and auspicious meaning of wishing customers higher income.
Ear-shaped fried cakes are quite big. People who queue up to buy fried cakes only buy three or five at a time, but this is the amount that the whole family can eat. In addition, this kind of fried cake is tender, sweet and crisp, and is deeply loved by Tianjin people. If you go to Beimenwai Street, opposite the Great Hutong, you will be really anxious if you don't queue up.
If you come to Tianjin again this time, remember to taste these authentic Tianjin flavors and make these attractive smells floating in the air delicious in your mouth. I hope you are used to the taste of Tianjin people. I hope it has a history. The delicious food in Tianjin is one of your good memories in Tianjin.