The major of Chinese food aims at cultivating chefs, chefs and chefs in modern catering industry, cultivating students' practical operation ability, learning all kinds of popular cooking techniques, and being good at designing and making banquets of different grades.

Foreign pastry specialty

The specialty of West Point aims at cultivating talents who can master the skills of making various common West Points and bread, cakes, biscuits and chocolates. Become a West Point reserve talent who meets the mainstream standards of society and has the ability to open stores independently.

Western food specialty

Western food specialty has become a compound talent with rich professional knowledge and skilled operation skills through phased learning. Aim at western chefs and chefs with kitchen management ability and entrepreneurial ability. Become the mainstay of the western food industry.