Patients with bone tuberculosis should master the following four principles:
First, a delicious diet can stimulate appetite.
Second, it is nutritious.
Third, it is easy to digest and does not hurt appetite.
Fourth, clean and hygienic, can not cause diarrhea and digestive tract infectious diseases. Eat more foods rich in protein, sugar and vitamins, such as chicken, eggs, milk, tofu, beef and mutton, spinach and bean sprouts.
Patients with bone tuberculosis should be supplemented with vitamins and minerals.
Vitamins and inorganic salts can greatly promote the rehabilitation of pulmonary tuberculosis. Among them, vitamin a has the function of enhancing the body's disease resistance; Vitamins B and C can improve various metabolic processes in the body, stimulate appetite, and improve the functions of lungs and blood vessels. If there are patients with recurrent hemoptysis, they should also increase the supply of iron, eat more green leafy vegetables, fruits and miscellaneous grains, and supplement a variety of vitamins and minerals.
Patients with bone tuberculosis can also eat more seafood, such as laver, deep-sea fish and prawns. The nutritional value of marine life is high. The results showed that every100g of shrimp meat contained 20.6g of protein, fat, ash, calcium, phosphorus, iron, vitamins and riboflavin, as well as tropomyosin and paramyosin. Therefore, it has the functions of tonifying kidney and strengthening yang, nourishing yin and strengthening bones, calming the heart and calming the nerves. Can be used for treating hand and foot convulsion, skin ulcer, chicken pox, muscle pain, bone tuberculosis and other diseases.
Patients with bone tuberculosis have a particularly poor appetite. In order to increase their appetite, we can make great efforts in cooking, so as to achieve a wide range of colors, smells, tastes and shapes. Conditional in addition to three meals a day, you can add snacks twice. Avoid irritating food and spicy food that produces phlegm. Because tuberculosis is a wasting disease, we should pay attention to adequate rest and proper outdoor activities while taking medicine and eating.