The ancients said, "When weeding is noon, sweat drips down the soil. Who knows that the Chinese food on the plate is hard. " This poem has been ringing in my ears.

A little bit of the past has merged into an ocean of my memory. In my heart, there are always a few silvery white waves, which let me remember, cherish and appreciate the true meaning and fun of life.

I remember once, when I was eating, I didn't eat much because the food was not delicious. My father saw a grain of rice in my bowl and said earnestly, "Food is hard to come by, so you should cherish it!" " It is very hard for farmers to grow these grains. "Then, my father told me how the farmer's uncle planted rice and said that he would take me around the fields and feel the hard work of the farmer's uncle.

The field is green, just like a big green blanket spread there. On this green blanket, many people are busy doing farm work, some are ploughing, some are picking seedlings, and some are ... Look, a farmer's uncle in his thirties over there is throwing seedlings. He took out green seedlings from a strange board and scattered them in the field to let them grow on their own. Every time he scatters a handful of seedlings, the sweat on his arm flies to the field with the seedlings. In addition, there is a farmer's mother-in-law weeding. Mother-in-law bent down gently and touched the dirty weeds and sludge with clean hands. Although the weeds have been removed, she still got her clean hands dirty. The burning sun shone on the back of every farmer, and the sweat soaked every one of their clothes. Every farmer came out of the field covered in mud and sweat.

Suddenly, I saw a 60-year-old man working in the field. He bent down for about five or six minutes, stood up and stretched himself, and kept beating his waist with his hands. In the scorching sun, his sweat was dripping on the field. At this moment, I can't help thinking of a poem: "It's noon when weeding, and sweat drips down the soil. Who knows that the Chinese food on the plate is hard. "

I remember grandpa told me before that they often ate some bark and wild vegetables to satisfy their hunger when they were young. It would be nice if someone could fill their stomachs with coarse grains. At that time, grandpa's greatest wish was to have a full meal and eat a bowl of white rice as a meal. After hearing what he said, I suddenly woke up and decided to cherish food and not waste it in the future.

For food, farmers braved the cold and heat to work hard in the fields; For the sake of food, scholars chanted a touching poem "Every grain is hard" over and over again.

Whenever I eat delicious rice in the future. I can't help but think of the grain that the farmer's uncle bought bit by bit.

Let's cherish the grain cultivated by this farmer's uncle. Every grain is his sweat.

With the gradual development of the times, more and more strange foods appear on our dining table, which makes people gradually forget the original meaning of food.

On holidays, many people often come to visit at home and serve several sets of traditional dishes. The old people's eyes are full of smiles and contentment, while the children's mouths are muttering with chopsticks: "Why are these dishes coming again?"

I remember that day, when the dishes were served, my cousin began to complain: "I was tired of eating these dishes for so many years, so we went out to eat KFC and McDonald's." The table was knocked loudly and grandparents were a little angry. Their eyebrows show a sense of vicissitudes. They stared at the dishes, their eyes drifting far away: "You children are thinking about eating well all day now. In fact, some of them are already very good. I don't think we eat meat at every meal! "

The adults sitting next to them began to talk: "Mom and Dad, it's 2 1 century now. Don't always tell the children about the past days. Children always want to eat something good. This is human nature. The past is over, don't think about it. "

When grandparents heard the embarrassment and disappointment here, they shook their heads helplessly: "That's true, but ..." "Well, don't say that." The words were interrupted before they were finished, and they sighed deeply.

After the meal, there are many leftovers left on the table. Looking at these dishes, my grandparents wanted to say something, but hesitated and said nothing. They sat quietly next to me, and I seemed to hear their sighs again.

Sitting there, listening to everyone's chatter, thinking about the articles read in the book. How can life get better now? What about those who were invaded by the war? Aren't they just like grandparents? Many people don't have enough to eat because of the war, and they don't have the heart to think about eating well, because they even seem to have some luxury in eating. Although the living standard has improved now, we can't think for ourselves everywhere. Maybe save some food and water resources, and those people will not be so poor.

Imagine that the whole world is advocating low-carbon environmental protection, reducing carbon dioxide emissions and reducing pollution to the earth. When we start to use less plastic bags, when we use cars to walk more when we go out, and when we advocate turning off the lights for an hour all over the world, we should also think about it. We have no ability to keep some food. Don't pick things up at the dinner table, don't indulge in fast food, and let the hard-planted food do its duty. This is not what they should do at the dinner table.

When carrying out low-carbon environmental protection, don't forget what we should have done, which is the simplest and most important contribution we need to make.

The story of moon cakes

It's the annual Mid-Autumn Festival again. In the evening, I happily went to my grandmother's house for dinner with my parents.

As soon as I entered the door, my grandmother greeted me happily: "Hey, come and try the fresh meat moon cake that my grandfather just bought!" " "Hearing this, my heart suddenly cooled, and I muttered loudly," I don't want to eat this kind of moon cake. It's really disgusting! "The father on the side shook his head awkwardly:" You are so happy, some of them eat well! " "Grandma is also very emotional:" When I was a child, I cried for not eating moon cakes! " "

It turns out that my grandmother not only spent money on things when she was a child, but also bought food stamps to buy rice and meat ... On holidays, she had to get up early and wait at least four or five hours to get a fixed amount of food. Now that I think about it, it's really hard!

Grandma said that she would never forget the Mid-Autumn Festival. That year, it was dark, and my grandmother, the eldest in the family, went shopping with a basket as usual. At that time, the line of people who bought food was like a long queue, and grandma was almost out of breath. It's getting light, and grandma wants to take something delicious out of her pocket-a small piece of moon cake to fill her stomach. When she touched her pocket, she was dumbfounded: the moon cakes were stuck in her clothes pocket. Grandma is very sad: four children at home share a moon cake, but I don't want to eat it. I didn't expect it to be so crowded now After shopping, she walked home in dismay. When she saw her grandmother and mother, she burst into tears and was too sad to say a word.

Listen, my eyes can't help getting wet. I really don't know when I'll be blessed. I'm always picky about eating. Now that I think about it, grandma's childhood life really makes me incredible! Thinking of this, I looked at the edamame, taro and moon cakes on the table, smiled shyly, and then began to eat slowly. I suddenly found that the food I didn't like was so delicious.

It is sweet to recall that bitter experience on a special day. Although the gloom of that era is gone forever, our bright life really needs our "growth" forever!

Sing the song of saving and move towards a low-carbon future

Save food-a word I have heard many times. China has a population of1300 million, accounting for a quarter of the world's population! What about the cultivated land area in China? It only accounts for 7% of the world's arable land, but it feeds 22% of the world's population. Maybe many people don't know. From the ancients' "weeding at noon every day" to the present, people's accurate statistics show that food is hard to come by. From sowing to harvesting, how many procedures, how much sweat, how many pairs of hungry eyes desire … Looking back, how many people who don't care about food pour hot steamed white rice into garbage bags. Seeing the indifferent and disdainful faces of the students at school, Alice did not hesitate to act, and she could not help but feel a little chilling.

"If you were a drop of water, would you moisten an inch of land? If you were a ray of sunshine, would you light up a little darkness? If you are a grain, have you ever given birth to useful life? If you were the smallest screw, would you stick to your life forever? " Saving is a proud virtue of the Chinese nation, the unyielding backbone of China people, and the concept that everyone firmly believes in. But why are our behaviors getting worse now? Economy is no longer regarded as a virtue, but as meanness and meanness.

Now it seems that when it comes to saving, people can't help thinking of the word low carbon. The establishment of low-carbon day is also imperative. The purpose of Low Carbon Day is to arouse people's awareness of caring for the earth and protecting their homes, and to promote the coordinated development of resource exploitation and environmental protection. On this day, we will mobilize ordinary residents of the global village to participate in the formulation of national and global solutions to pressing issues such as climate change through individual and collective actions, and launch concrete ideas of large-scale community-based "low-carbon life" activities in various places. Global warming is not only a challenge to human beings, but also a good opportunity to create a new era, a new economy and a new culture, and a driving force for scientific and technological innovation, industrial innovation and value innovation.

We need a chance to correct it. It is shameful to waste it. In a sense, it is simply a "crime." Persistence is the key to everything, and saving should start from scratch, especially persistence. A day or two is fine. What about a year or two? What about a longer time? Not only for food, but also for consciousness and habit. We can't limit our eyes to this short week-the so-called annual grain week. In fact, as long as we are willing, every day can be a food saving day. Saving grain and low carbon is not only a slogan, not only because of our call and appeal, but also because we hope it is a complex, cast in your heart and mine, so as to realize it consciously.

Marx said: "Saving is equal to increasing production. The proposal of building a conservation-oriented society is based on a clear understanding of China's national conditions and family background. No matter from the per capita resources or the financial situation of the government, enterprises and families, we are actually short of money. In a country that is not rich, whether it can enter a higher realm of life on economic issues is related to social harmony and even to the future of China society. Every little makes a mickle. Only when the economy becomes a life attitude, a way of life and an inner need will we be not far from a truly economical society. "

"There are a large number of organisms with soil fertility, and the achievement of human resources is time-limited. If you take it moderately and use it sparingly, you will always be sufficient; Take it too much, use it too much, and it is often insufficient ... "Lang Lang's reading voice is full of vitality, and I hope we can carry out the activities of cherishing food in a down-to-earth manner.

Cherish food, save food, put an end to waste, and start from low carbon.

Students, when we see the bright five-star red flag rising in Ran Ran, Ran Ran, and when we sing the magnificent national anthem, our hearts are full of pride and happiness. We are proud to be citizens of the great people of China, and we sing for today's happy life. But at the same time, are you worried about our motherland?

Our country has a large population. One in five people in the world is from China. According to the 2000 census, the population of China has reached1300 million. And what about the cultivated land area in China? It only accounts for 7% of the world's arable land, but it feeds 22% of the world's population. The problem of feeding so many people has become the biggest problem in China. Have you ever worried about the biggest problem in our country?

Yes, we have the leadership of the * * * production party, we have a superior socialist system, and we have solved the problem of people's feeding that could not be solved for thousands of years in old China. We should be proud of this! However, through the following figures, we should also see that the heavy population burden not only makes eating a big problem, but also affects the speed of socialist construction in China.

There is such a set of data. In 2000, the output of grain, cotton and meat in China ranked first in the world. However, according to the average population, the per capita grain is only 362 kilograms, which is lower than the world average and even lower than some developing countries. What is even more impressive is that today's new China is not many times more than that of the Tang and Song Dynasties more than a thousand years ago. However, due to the sharp increase in population, the per capita grain possession is less than 200 kilograms in the Tang and Song Dynasties.

For example, the mouth of 654.38+0.2 billion people is bigger than Tiananmen Square, the largest square in the world. What a big mouth! Only15 million people added every year will eat 5 billion kilograms of grain! Therefore, increasing grain production and saving grain are of great significance to our country.

Students all know that the United Nations has designated 10 10/6 as World Food Day, and the State Council, the CPC Central Committee, decided to designate the week of World Food Day as Food Saving Week. It is necessary to carry out various thematic activities to cherish and save food. Today, we know the national conditions and further clarify the special significance of cherishing and saving food. Every student of ours should take practical actions from now on to share the worries of the party and the country and carry out the activities of cherishing food in a down-to-earth manner.

Today, after taking a shower, my mother was still washing clothes. I was lying in bed alone, chanting: at noon on weeding day, sweat dripped down the soil, but Chinese food was terrible ... carrying it on my back, I fell asleep in a daze

"Sister Tian, Sister Tian, would you like to have dinner with me today?" In my dream, my brother Yang Yang and I went to a luxurious hotel for dinner. In a short time, the waiter aunt helped us with a lot of dishes. At this time, Yang Yang's younger brother wanted to eat rice, so the waiter aunt brought him a piece of rice, but the younger brother only tasted it and thought it was not delicious, so he asked the aunt to bring him a piece of bread, but the younger brother licked the jam outside the bread and said the bread was unpalatable, so he threw it aside.

At this time, a strange scene appeared: suddenly, the bread thrown away by my brother jumped up and said loudly to Yang Yang, "You little devil, how can you not cherish our food like this?" Food is hard to get, and now your human resources are getting less and less. If you waste food like this again, you will all starve to death one day! " Say that finish, all the food on the table is gone. At this time, my brother and I were so scared that all the delicious food in our mouths went up in smoke, but I haven't tasted it yet. "Wait ..." I cried anxiously in my dream.

"Baby, wake up, are you dreaming again?"

"well! A strange dream. "

Although I answered my mother like this, I was thinking in my heart: We must cherish the food, otherwise what will we eat in the future?