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Warning slogan of kitchen safety production
Pay more attention to food safety and take more responsibility for limited life. The following is the warning slogan of kitchen safety production compiled by me for your reference.

Warning slogan of kitchen safety production (1) 1. Production efficiency, get the maximum output with the least input.

2. Seriously analyze the reasons and solve the problem thoroughly.

If everyone does a good job of quality control, the profit of the enterprise will naturally be high.

4. Careful, meticulous and attentive, quality will always protect your heart.

5. Persist in education and training, and it is difficult to improve the quality.

6. Innovate and break through the stable quality, implement management and improve efficiency.

7. Sweat, cook and achieve your career.

8. Be loyal and honest, and actually do things.

9. Look at others through a telescope, and look at yourself through a magnifying glass.

10. The appearance of defective products is a technical problem, and the outflow of defective products is a management problem.

1 1. Adhere to first-class management and produce first-class products.

12. Paralysis is the biggest hidden danger, and dereliction of duty is the biggest curse.

13. Quality management is standardized, and 5S management depends on everyone.

14.5S is like a goalkeeper, with a memorable goal-keeping function.

15. Work together to build food safety, and work together to build harmony and peace.

16. Distinguish the purpose of the article and know what is unnecessary.

17. Food hygiene, connecting you and me, connecting thousands of households.

18. One person neglects a hundred people, and everyone is careful and smoother.

19. I'd rather check in advance than rework afterwards.

Necessities should be placed in different areas and clearly marked for easy use.

Warning signs for safe production in kitchen (2) 1. You can only work with your hands, and you can't let it taste vegetables.

2. Smiling makes you young and will satisfy the guests.

The guest appreciates your beauty, and he pays more attention to your service.

4, sweat can only be left to yourself, and guests will only feel sick when they see it.

5, food is not tired of fine, food is not tired of fine.

6. We wash our hands more and our guests take less medicine.

7. Your beauty is not only used for appreciation, but also can increase the appetite of guests. It is the eternal pursuit of enterprises to change the status quo with actions and determine the future customer satisfaction with thinking.

Warning signs of kitchen safety production (3) 1. Pay more attention to food safety and take more responsibility for limited life.

2. Work together to maintain food safety and build a harmonious home with heart to heart.

3, food safety supervision, healthy living and construction.

4. Cultivate public morality of food safety and strive to be civilized people in a harmonious society.

5. Building food safety? Firewall? , prop up the health of teachers and students? Protect and kill.

6. Enhance food safety awareness and improve the physical quality of teachers and students.

7. Everyone pays attention to the food problem, and everyone shields the problem food.

8. Food safety is supervised, and health and harmony benefit everyone.

9. Love food safety and build a harmonious campus with your heart.

10, diligent inspection and strict management, food safety is more important than mountains.

1 1. Pay attention to food safety wholeheartedly and create a harmonious society with perfection.

12, food safety is golden and people's health is blessing.

13, everyone participates in food safety and everyone benefits from a harmonious society.

14, food safety alarm is ringing, and healthy life is harmonious and warm.

15, want to eat fresh things in the world, remember safely.

16, learn food hygiene law well to ensure health.

17, food safety concerns you, me and him, and safe food benefits thousands of households.

18, safe food is connected to thousands of families, and food safety depends on everyone.

19, hand in hand to control food quality, heart to heart to guard food safety door.