"Tan Fish Head" is surnamed Tan. Inventor Tan Changan, among more than 400 similar hot pots in Chengdu, a gourmet paradise, only the pioneer "Tan Fish Head" is proud of its hard-to-imitate creativity. The main ingredient of "Tan Fish Head" is silver carp head, which is big in size, good in meat quality and less in thorns. As the saying goes, eating meat is not as good as eating fish, and eating fish is more expensive. Therefore, "Tan Fish Head" is a blessing of the times. "Tan Fish Head" does not fall into the spicy taste of Sichuanese. Specially selected peppers, special soil and special altitude are different from the usual "morning pepper". The picking period is only seven days a year. After picking, they are carefully packed in cans and stored in special ways for more than one year before they can be put into the pot. Therefore, the "Tanyutou" hot pot has bright spicy color, strong spicy taste and soft spicy feeling, which is beneficial and harmless after eating. It can be said that people who like spicy food prefer spicy food, while those who are afraid of spicy food are not afraid of spicy food.

Cold cup

Cold mug is a name. In the street on a summer night, there are long queues of small shops with countless low tables and stools. The shop sells cold dishes, beer and cold porridge. This is called a cold mug.

Like Sichuan cuisine, Sichuan snacks occupy a leading position in the country, especially Chengdu snacks, which is known as "Chengdu snacks are the best in the world".

Chengdu is located in the center of Chengdu Plain, with abundant products, numerous business trips and satellites. In addition, there is almost no danger of war in the whole history, and people live and work in peace and contentment. Therefore, Chengdu people are willing to spend their time eating, and history and life have given them enough time, energy and interest. There are many kinds of snacks in Chengdu, with exquisite production, rigorous selection of materials, changeable tastes and complete colors, smells and shapes, including the essence of Sichuan snacks (according to statistics, there are no fewer than 200 varieties). There are 1/3 shops in the city that are snack bars, and snack bars can be seen everywhere on the street. So many snacks are the highest in the country. Most famous snacks in Chengdu are created by small vendors in practice. In the long-term operation, they either carry their hands behind their backs, or set up stalls and shops along the street to carefully prepare delicious food. Over time, they gradually created famous snacks for someone or somewhere, such as Long Wonton in Chunxi Road, Lai Tangyuan in Zongfu Street, Zhong jiaozi in Litchi Lane, Duck in Mouse Cave, bean jelly in Dongzikou, steamed beef in Changshun Street and so on. Nowadays, although many famous snack bars have moved to new locations, they still have their own old names.

There are many kinds of famous snacks in Chengdu, from small noodles with various colors to wonton jiaozi, from pickled vegetables to cold dishes, from fried candied fruit to pastry dumplings. Pasta snacks include Dandan Noodles, Song Sister-in-law's noodles, Zhong jiaozi, and Dragon Banknote Handers.

Dan Dan Noodles

Dandan Noodles used to be a variety of small noodles sold in the street at night. Although many shops are operating now, they are still used to calling themselves Dandan Noodles. Dandan Noodles is very fastidious in seasoning. It uses pepper, red oil, soy sauce, bean sprouts, vinegar, monosodium glutamate and onion as seasoning. After the noodles are cooked, put them in a bowl, add minced meat and salt, and they taste delicious.

The most famous Dandan Noodles is Dandan Noodles, which was founded by a street vendor named Chen Baobao in Zigong at 184 1. It was originally named after peddling along the street with a burden on its back. Dandan Noodles, who used to walk around in Chengdu, used a copper pot to separate two compartments, one for cooking noodles and the other for stewing chicken or hooves. At present, most of Dandan Noodles in Chongqing, Chengdu, Zigong and other places have changed to stores, but they still maintain their original characteristics, especially Dandan Noodles in Chengdu.