3 crabs
10 shrimp
Eight chicken feet
Two potatoes
Soybean100g
5 slices of ginger
Cinnamon 1 small pieces
A spoonful of pepper
Onion 1 root
2 peppers
Garlic 5 cloves
Sugar 1 spoon
2 tablespoons bean paste
The practice of shrimp and crab pot?
Prepare ingredients.
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Wash chicken feet, blanch them, chop them into small pieces, and rinse them with clear water for later use.
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Remove shrimp lines, cut off shrimp whiskers, and drain for later use.
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Add oil to the hot pot, fry the shrimp until both sides turn red, and put it on a plate for later use.
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Chop the crab, stir-fry until it changes color, and put it on a plate for later use.
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Stir-fry pepper, garlic, cinnamon, prickly ash and ginger slices in an oil pan.
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Add two spoonfuls of bean paste, one spoonful of sugar, stir-fry red oil with low heat, add chicken feet and stir-fry until the color is the highest, add hot water to wipe chicken feet, and transfer to casserole. Simmer for 20 minutes on low heat.
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Cut potatoes into hob pieces, add potatoes after 20 minutes and continue stewing for 5 to 8 minutes.
Put the fried shrimps and crabs into the pot.
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Add 3 tbsp oyster sauce to taste, 1 tbsp soy sauce. You can taste it first. Mine is not salted.
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Cover the lid and stew for 2-3 minutes, turn to high heat to collect juice, and sprinkle with sesame seeds and chopped green onion for decoration.
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skill
For crabs, it is better to use meat crabs, flower crabs and swimming crabs. I bought hairy crabs at the vegetable market today and used them.
Crabs are very fat now. Although this little hairy crab is small, it is full of cream.