2. Wash the leaves of Chinese cabbage.

3. Cut some shredded ginger and chopped green onion for later use.

4. Heat oil in the pan, saute chopped green onion and shredded ginger, add cabbage leaves, stir-fry until soft and rotten, and add appropriate amount of water.

5. After the water is boiled, add the vermicelli, then add the mutton slices and boil over high fire.

6. Add the right amount of salt, black pepper and chicken essence, and finally add a little vinegar to taste. Delicious mutton soup will be out of the pot.

skill

Mutton can be bought with hot pot in the supermarket. Cabbage leaves are soft, and the slogan is better when eating.