Make trouble in jiaozi Bowl on the solstice of winter, and no one will care if you freeze your ears.
Solstice noodles in winter and summer in jiaozi.
A bowl of soup to dispel the cold and charming ears makes the family reunite warmly.
The origin of eating jiaozi on the solstice in winter is said to be related to Zhang Zhongjing, a famous doctor in the Eastern Han Dynasty. In order to treat people's chilblain, Zhang Zhongjing developed a therapeutic prescription to keep out the cold, which is called "Quhan Joule Decoction". People ate "Joule" and drank "Quhan Decoction", and they were all hot, their ears were hot, and their frostbitten ears were cured. Later generations imitated Joule and packaged it into food, named it "jiaozi" or "Bian Shi". When you eat jiaozi on the solstice in winter, you will never forget the kindness of Zhang Zhongjing, a "medical sage", in "Quhan Joule Decoction". )