Traditional food and flavored snacks have been famous since ancient times. The specialties such as shad, bonito, hairy crab, Mozi crisp, crisp cake, Tongcheng style cake, Huaining Palace cake, Jiangmao jiaozi, fried rice with chicken soup and so on are memorable. Famous snacks include Jiangmao dumplings, Yingjiang Temple original fried dumpling, Weijiaxiang glutinous rice balls, Xiaojiaqiao shortbread, and Jiang Dashun steamed meat.
1, Anqing Wang Duck and Fish Roasted Tofu
Anqing people's method of cooking fish can be said to be perfect, with many fish dishes and outstanding style. It's called "Wang Ya Boiled Tofu". Strangers look forward to literature, but they are afraid that she will make tofu brains for a girl named Wang. Anqing cuisine "Wang Ya Shao Tofu" is about to be alive and kicking. Now kill and cook the yellow catfish with thin skin and tender meat. Don't fry it, take its original flavor, cook it with tender tofu, and combine it into one #. Add fresh food to it, which brings out the best in each other and makes people feast.
Now the finless porpoise has long since disappeared, and two finless porpoises near Anqing River have also died one after another. Floating in the river, swordfish is hard to find golden boy, and the pollution and overfishing of the Yangtze River waters make the "Three Freshness of the Yangtze River" fade out of the rivers and lakes. The pond is expensive without fish and shrimp, and the gluttonous people settle for the second best. Without cattle and horses to plow the fields, the wild Pelteobagrus fulvidraco became a whale to swallow. "Wang ya!
2. Jiang An Qing Dashun steamed pork with flour.
Jiang Dashun Steamed Meat is a traditional brand of Anqing Steamed Meat, and it is a special dish of Huizhou School. Its cooking method is unique, mainly crisp and rotten, supplemented by the unique seasoning made by Jiang's family, which is a must-have product.
Steamed pork has a long history in Anqing, and it has been continuously developed, resulting in a series of steamed pork with red koji bean curd, stewed pork and steamed pork with lotus leaf powder, which has become an appetizing home-cooked dish.
3. Anqing clove ham
Of course, the main ingredient of "clove ham" is ham, and Zhejiang Jinhua is naturally the first choice for ham. ! The most important process of "clove ham" is the word "roast", which is precisely the weakness of local chefs.
It is said that before baking, several fields should be drawn on the ham skin with a knife according to a certain direction and procedure, and then cloves should be inserted between the fields to make it look like "pineapple eyes". When baking, be sure to put the fat side of the ham up and pour honey juice on it while baking. So many times, let the "clove ham" completely inhale the honey juice. The whole baking process takes an hour, and the final "clove ham" is delicious and delicious.
4. The first bite of Anqing Wanjiang River
The main ingredient of "the first bite of Wanjiang River" is the fish head of Yangtze River live fish, and the fish head is biased towards the fish mouth. The same fish head, different parts, tastes different after cooking. Anyone who can eat fish heads knows that eating fish heads emphasizes the slippery feeling of eating fish brains. And eating fish mouth, what you want is the delicate and smooth skin of fish bones. What is tenderness?
Tender means you don't have to chew it. Just take a sip and it will melt in your mouth. However, it is tender and slippery, which increases the special food feeling that filar silk and satin slowly flow through fingers. The reason why "the first bite of Wanjiang" will become the specialty of Yangtze River fishing boats is to keep this special food sense as much as possible in the cooking process.
5. Anqing spicy snail
Anqing is located in the south of the Yangtze River, with numerous inlets, lakes, rivers and ponds, and rich and unique snails. Braised snails in sauce are rich in sauce flavor and delicious in snail meat. When the tip of the tongue is gently touched, there will be a feeling that the taste buds are tight and the sauce is endless.
If you prepare a bottle of beer from your hometown and drink it, you will definitely feel the daydream of eating and living in your hometown.
6. Steamed shad with Anqing wine
Anqing Zongyang has been rich in shad since ancient times, so there is still a folk song "Mrs. He often eats shad" in Zongyang. The shad is delicious and expensive, and its method is natural and unique. Li Shizhen's Compendium of Materia Medica said: "Mud fish is not suitable for cooking, but bamboo shoots, amaranth, celery and water chestnuts are the best, and steamed with fish scales." .
Anqing traditional famous dish "steamed shad" follows the practice in ancient books and is steamed with ham, bamboo shoots and mushrooms as raw materials. The steamed shad is white and dazzling, which is called white fat jade scale.
7. Anqing stinky tofu
Steamed stinky tofu is a special dish with great connotation. Once tasted, all five flavors-fragrant, smelly, sour, spicy and salty-make people want to stop and feel uncomfortable all over.
Stinky tofu, as its name implies, is vulgar, but ugly on the outside and beautiful on the inside. Plain and peculiar, with attractive taste. The classic slogan of smelling bad and eating fragrant is already familiar. Once I took a beautiful woman with sharp eyes to eat this stinky tofu, and she was full of praise. She even praised beauty as a beauty who loves stinky tofu. I laughed and suddenly found that the fun of eating life is very, very attractive!
8. Anqing lotus root cabbage
Fried lotus root vegetables with vegetarian dishes is the most common cooking method of lotus root vegetables in Anqing. Slice the lotus root cabbage obliquely, add some green peppers, heat in an oil pan, stir-fry the lotus root cabbage and green peppers slightly, and add salt and minced garlic to taste.
High-end ingredients often only need the simplest cooking methods. Under the fire, the fragrance of lotus root cabbage appears, and it is poured into a white porcelain dish. White and cyan are in harmony, as elegant and indifferent as ink painting.
9. Anqing cake fritters
Fried dough sticks are a popular traditional breakfast food for all ages in Anqing, which is deeply loved by women and children. The cake is crispy outside and soft and salty inside, and the fried dough sticks are golden and crisp, with delicious taste. Fried dough sticks wrapped in cakes have become Anqing people's favorite breakfast.
10, Anqing's "_ egg"
Anqing people call spiced tea eggs "_ eggs", which shows that Anqing people have a profound food culture. "_, _ Ye" in Song Dynasty's Jiyun. Refers to the cooking method of stewing tough food or vegetables with low fire and cooking them with slow fire until they soften and mature.
_ Eggs are essential food for every household in Anqing urban and rural areas and surrounding areas during the Spring Festival. When friends and relatives visit New Year, the first thing they get is a steaming bowl of eggs, which is called "Deyuanbao". _ Egg is called "How about a little more special food in Anqing? , enter:/ask/f4754c1615727295.html? Zd view more content