Turtle has the effects of nourishing yin and promoting blood circulation, clearing away heat and toxic materials, resolving food stagnation, tonifying kidney and strengthening yang. The shell of soft-shelled turtle, called tortoise shell, has the functions of nourishing yin and nourishing yang, eliminating food stagnation and resolving stagnation. It is used for treating yin injury caused by heat, the only way, hepatomegaly, splenomegaly, hypochondriac pain, etc. It is also an important anti-tumor drug. Turtle chicken soup, delicious and refreshing, can eliminate blood residue, regulate human immunity, enhance anti-work ability, and has obvious regulating effect on many chronic diseases and weak constitution. Share with you some methods of turtle chicken.

Method of turtle chicken soup 1 Ingredients: 1 turtle, whole chicken, salt, chicken essence, ginger, star anise, pepper and onion root.

Practice: 1. Cut open the turtle and let it bleed cleanly.

2. Wash the chicken and slice it.

3. Blanch the soft-shelled turtle in boiling water to make the emerald muscle fascia on the shell and hoof peel off and rub it carefully and neatly.

4. The muscle fascia and internal organs were removed. Soft-shelled turtle liver can be reserved for eating.

5. The surface of washed soft-shelled turtle is not so green.

6. Put the soft-shelled turtle and chicken into the cold water in the pot, and add ginger slices, star anise and other soup materials to taste. After boiling, simmer. When stewing, the blood and foam are constantly skimmed to make the soup clear.

7. After more than an hour, the essence of the stew was all gone, the meat was rotten, the color of the tea soup became clearer and smoother, and finally salt was added. Season with a small amount of black pepper and chicken essence before turning off the fire, sprinkle with fragrant lai and serve.

Method 2 of turtle chicken soup Ingredients: turtle 650g, chicken 1 piece, salt, 2 onions, 5 slices of ginger, 2 slices of star anise, pepper, soy sauce and rice wine.

Practice: 1. Wash the turtle pot and boil water, blanch the turtle and remove the dirty skin (blanch with hot water, it is easy to remove).

2. Chop the chicken, wash it, blanch it with tap water, stew it quickly and pick it up for later use.

3. Add a little oil to the pot. When it's 50% hot, stir-fry the pepper and star anise in the pot until tender, then stir-fry the diced chicken and black pepper together. When it smells, pour boiling water (if it is boiling water) into the diced chicken,/kloc-0.5 minutes later, pour the turtle.

4. Add onion and ginger slices to remove the fishy smell.

5. Pour in soy sauce, then stew for half an hour, add a little salt to taste, and you can go out.

Three raw materials of turtle chicken soup method: one turtle, half chicken, 3-4 jujubes, 2g Scutellaria baicalensis Georgi, 2g Lycium barbarum 10, 2g Chuanxiong rhizome, 5g salt, 3g monosodium glutamate, 3 slices ginger and 2 slices onion.

Practice: 1. Slaughtering, cleaning and chopping soft-shelled turtle; Chop the chicken; Add water to the pot, put the chicken and turtle in, and save water;

2. Wash the cooked chicken and turtle together and put them in a casserole;

3. Add Fructus Jujubae, Fructus Lycii, Rhizoma Chuanxiong, Scutellariae Radix, Herba Alii Fistulosi, and Rhizoma Zingiberis Recens; Boil the fire and skim the floating powder;

4. Stew on low fire 1.5 hours or so, the soup will be very thick and rotten. Just add salt and monosodium glutamate to taste.